53443 orleans style cane syrup glaze Recipes

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

carrot, peeled and cut into batons, butter or 50 g margarine, honey or 2 tbsp maple syrup, for vegans, salt, water, sesame seeds

pineapple juice, vegetable oil, white wine, brown sugar, worcestershire sauce, garlic, minced, salt, ground black pepper, dried rosemary, country style pork ribs

dark brown sugar, prepared chinese-style hot mustard or dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

carrots, peeled, butter, honey or 2 tbsp packed light brown sugar, dijon-style mustard, salt & freshly ground black pepper, chopped flat leaf parsley (optional)

honey, florida grapefruit juice, turkey steaks , cut from the breast, about 3/4-inch thick (approx. 1 lb), grapefruits, peeled and sectioned, dijon-style mustard

pineapple juice, canola oil, white wine, brown sugar, worcestershire sauce, garlic cloves, minced, salt, pepper, dried rosemary, crushed, boneless country-style pork ribs

sweetpotatoes, maple syrup or honey, butter or canola oil, orange juice, lemon juice or lime juice, ground cinnamon, sea) salt

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

all-purpose flour, unsweetened dutch-process cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, whole milk, bittersweet chocolate (not more than 60% cacao if marked), finely chopped, light corn syrup, colorful confectionary sprinkles and/or nonpareils

unbleached cane sugar, preferably organic, water, fresh gingerroot, washed and sliced, lemon, preferably organic, washed and sliced into rounds. reserve half of the rounds for garnish, seltzer water or 3/4 cup sparkling water, per serving

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

maple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries

baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

glaze, soy sauce, dry mustard, kecap manis (available at asian groceries), honey, burgers, ground turkey, chopped fresh coriander (cilantro), natural creamy peanut butter, room temperature, thai fish sauce (available at asian groceries) see note, thai sriracha chile sauce (available at asian groceries) see note, minced lemongrass (optional), grated lemon zest, grated lime zest, freshly squeezed lime juice, freshly grated peeled ginger, garlic, minced and mashed to a paste with 1/8 tsp kosher salt, kosher salt, hamburger buns, toasted, mung bean , alfalfa, radish sprouts, or pea shoots, sliced scallions, copyright 2001 television food network , g.p. all rights reserved.

bone-in country-style pork ribs, salt, divided, pepper, divided, orange juice, lemon juice, brown sugar, garlic powder, grated lemon peel, ground ginger, bay leaf

chopped shallot, unsalted butter, whole roasted chestnuts * (3 cups), chicken broth, sortilege maple liqueur **, or 1/4 cup canadian whiskey stirred together with 1 tbsp pure maple syrup, haricots verts or other thin green beans, trimmed