14160 original traditional fondue old Recipes

  • Authentic Original Traditional Swiss Fondue (Old World Recipe)
    shredded gruyere (6 oz, 180 g) and
    10 More
    shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes
    30 min, 11 ingredients
  • Old South Herbed Cornbread Dressing
    crisco original no-stick cooking spray, cornbread, egg and
    15 More
    crisco original no-stick cooking spray, cornbread, egg, milk, crisco pure vegetable oil, martha white self-rising enriched white corn meal mix, dressing, butter, chopped onion, chopped celery, crumbled cornbread (from above), dry bread cubes or crumbled toasted biscuits, dried sage leaves, dried thyme leaves, chopped fresh parsley, pepper, egg, beaten, chicken broth
    1 hour 25 min, 18 ingredients
  • Original Bicardi Rum Cake
    original, bacardi rum cake and
    12 More
    original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum
    1 hour , 14 ingredients
  • Old Bay Shrimp Boil
    old bay seasoning, salt, water, beer and
    5 More
    old bay seasoning, salt, water, beer, red potatoes, cut in quarters, vidalia onions, cut in wedges, smoked sausage, cut in 2 inch lengths, ears frozen corn on the cob, thawed (i use birdseye little ears), shrimp, in shells
    45 min, 9 ingredients
  • Old Fashion Oatmeal Cookies
    old fashioned oats, buttermilk or 1/3 cup sour milk and
    16 More
    old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)
    40 min, 18 ingredients
  • Old Bay Wings
    old bay seasoning, baking powder, salt and
    4 More
    old bay seasoning, baking powder, salt, chicken wings , cut into drumettes and flats, unsalted butter, melted, red hot sauce, worcestershire sauce
    1 hour 15 min, 7 ingredients
  • Old Fashioned Carrot Cake
    old fashioned carrot cake, frozen sliced carrots, sugar and
    14 More
    old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)
    17 ingredients
  • Old Yellow Cucumber Soup
    old yellow cucumber, washed, sliced in big chunks and see... and
    5 More
    old yellow cucumber, washed, sliced in big chunks and seeds removed., dried octopus , cut into pieces, red dates, stoned, pork ribs, water, salt to taste
    4 hour , 6 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Original Old Bay(R) Coleslaw
    mayonnaise, chopped onion, vinegar, white sugar and
    4 More
    mayonnaise, chopped onion, vinegar, white sugar, seafood seasoning (such as old bay), shredded cabbage, shredded carrots, chopped green bell pepper
    20 min, 8 ingredients
  • Traditional Gazpacho
    tomatoes, roughly chopped (undrained ) or 1 (14 oz) can t... and
    6 More
    tomatoes, roughly chopped (undrained ) or 1 (14 oz) can tomatoes (undrained), cucumber, peeled and diced, bread (a day or two old), extra virgin olive oil , plus more for garnish, sherry wine vinegar or 2 tbsp red wine vinegar, garlic clove, chopped (to taste), salt and black pepper
    20 min, 7 ingredients
  • Old Fashioned Oatmeal Muffin Old Fashioned Oatmeal Muffin
    old-fashioned oatmeal, nonfat milk, white vinegar and
    9 More
    old-fashioned oatmeal, nonfat milk, white vinegar, unsalted butter, splenda sugar blend for baking, molasses, egg, all-purpose flour, whole wheat flour, baking powder, baking soda, salt
    21 min, 12 ingredients
  • Old-fashioned Avena Oatmeal Breakfast Smoothies (Ingrid Hoffmann) Old-fashioned Avena Oatmeal Breakfast Smoothies (Ingrid Hoffmann)
    old-fashioned oatmeal, milk , plus more if needed, sugar and
    1 More
    old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional
    15 min, 4 ingredients
  • Traditional Fondue Traditional Fondue
    grated appenzeller (or additional gruyere and emmental and
    10 More
    grated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)
    11 ingredients
  • Traditional Vafler, Norwegian Cardamom Waffles Traditional Vafler, Norwegian Cardamom Waffles
    eggs, sugar, flour, ground cardamom and
    2 More
    eggs, sugar, flour, ground cardamom, plain yogurt (originally called for sour cream), butter
    40 min, 6 ingredients
  • Crock Pot Nippy Cheddar Rabbit Fondue Crock Pot Nippy Cheddar Rabbit Fondue
    old cheddar cheese, shredded, beer, egg yolks, beaten and
    5 More
    old cheddar cheese, shredded, beer, egg yolks, beaten, dry mustard, worcestershire sauce, brown sugar, cayenne pepper, white bread, crusts removed, cut into 1 inch cubes and lightly toasted under broiler
    40 min, 8 ingredients
  • Super Digestible Soaked Oatmeal - Nourishing Traditions Super Digestible Soaked Oatmeal - Nourishing Traditions
    old fashioned rolled oats, organic, warm filtered water and
    5 More
    old fashioned rolled oats, organic, warm filtered water, whey or 2 tbsp yogurt or 2 tbsp kefir or 2 tbsp buttermilk or 2 tbsp lemon juice or 2 tbsp vinegar, sea salt, filtered water, flax seed (optional), butter
    7 hour , 7 ingredients
  • Traditional  Australian Summer Pudding Traditional Australian Summer Pudding
    white bread, thick slices, preferably 2- or 10 day old br... and
    13 More
    white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream
    35 min, 14 ingredients




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