135563 original sicilian succo sauce Recipes

mild italian sausage, lean ground beef, onion, chopped, garlic, minced, tomato sauce, italian-style tomato paste, water, sugar, salt, dried parsley, dried basil, ground red pepper, sliced fresh mushrooms, hot cooked linguine, shredded parmesan cheese

garlic, chopped, tomato sauce, tomato paste, chopped fresh parsley, chopped fresh basil, ground beef, ground pork, dry bread crumbs, grated parmesan cheese, garlic powder, chopped fresh parsley

sea bass fillets, cleaned, olive oil, salt and pepper, prosciutto, sliced paper thin, olive oil, garlic cloves, sliced thin, red onion, sliced thin, red bell peppers, sliced thin, hungarian yellow bell peppers, sliced thin, italian sweet peppers, sliced thin, tomato paste, tomato sauce, salt and pepper, sugar, red wine vinegar

butter (not margarine), original red hot sauce, minced garlic cloves, onion powder, thyme, celery seed, worcestershire sauce, water, cornstarch, cayenne powder , if you like really hot sauce, this sauce recipe isn tsp really about the heat, it s more about

browned fresh ground beef, minced medium red bell pepper, minced green bell pepper, quality tomato paste, water, light corn syrup (karo), distilled white vinegar (heinz), cornstarch, minced onion flakes, unseasoned sweet chili powder, plain salt, worcestershire sauce (lea & perrins), ground allspice, garlic powder, red chili pepper flakes, white pepper, bay leaf

original, bacardi rum cake, chopped, toasted pecans or walnuts, yellow cake mix, instant vanilla pudding mix, eggs, cold milk, vegetable oil, barcardi dark rum, glaze, butter, water, sugar, barcardi dark rum

arugula (3/4 lb), coarse stems discarded and leaves torn into pieces, bibb lettuce (2 small heads), leaves torn if large, celery heart (1/2 lb), thinly sliced on a sharp diagonal, red onion , halved lengthwise and very thinly sliced crosswise, tomatoes, halved, brine-cured black olives (1 cup), drained, drained bottled capers, rinsed, extra-virgin olive oil, coarse sea salt (preferably sicilian), red-wine vinegar

boneless skinless chicken breast halves, salt, black pepper, olive oil, all-purpose flour, dry white wine, sicilian olives, sliced, golden raisin, balsamic vinegar, dried oregano, no-salt-added diced tomatoes, undrained, fresh basil, chopped

garlic cloves, chopped, italian-style tomato sauce, italian-style tomato paste, chopped fresh parsley (1 tsp dry parsley may be substituted), chopped fresh basil (1 tsp dry basil may be substituted), ground beef, ground pork, dry italian style breadcrumbs, grated parmesan cheese, garlic powder, chopped fresh parsley (1 tsp dry parsley may be substituted)

olive oil, onion, chopped, celery, chopped, garlic, minced, carrot, coarsely shredded, tomato sauce, tomato paste, frozen spinach, thawed but undrained, water, lemon juice, dried oregano, dried basil, dried thyme, pepper

olive oil (for frying ), garlic cloves, chopped, tomato sauce, tomato paste, fresh parsley, chopped, fresh basil , torn, ground beef, ground pork, dry breadcrumbs , plus, dry breadcrumbs, parmesan cheese , plus, grated parmesan cheese, garlic powder, fresh parsley, chopped

carrots, onion, green beans, tomato, sambal oelek, almond breeze , unsweetened original, cornstarch, tomato sauce, simply natural brand, parmesan flavored soya cheese, garlic, fresh ground pepper to taste, rice pasta

ground beef , soak in water for 2 hours, shortening (the 1 cup of is not a misprint), onion, diced, chili powder, paprika, black pepper, coarsely ground, garlic powder, cumin powder, allspice, basil, dried, salt, oregano, dried

original sicilian pasta co. stuffed portobellos, portobello mushrooms -- cleaned, shrimp -- chopped fine, mushrooms -- chopped fine, onions -- chopped fine, butter, olive oil, garlic -- minced, eggs, lobster base, breadcrumbs, parsley, coarse ground black pepper, white wine, crabmeat -- shredded, mozzarella cheese -- shredded, brush portobellos with olive oil and grill until done approx 5-7 minutes. meanwhile saute shrimp, mushrooms, and onions in butter, olive oil and garlic until shrimp turns pink. remove from heat, add all other ingredients and mix well until mixture becomes firm. add an additional egg or additional breadcrumbs until the mixture can easily be formed by hand into balls. place approx 4-5 oz into portobello mushroom, spreading so that it covers from edge to edge. sprinkle with shredded mozzarella, and broil until cheese starts to brown. serve.

celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, chopped fresh parsley, olive oil, italian peeled tomatoes with their juice, chopped, swordfish steak, skin removed, sicilian green olives, pitted and chopped, rinsed drained chopped capers, dried oregano, crushed red pepper flakes , a pinch

romaine lettuce, arugula, sopressata, tomatoes, roasted red peppers, black sicilian olives, red onions, cucumbers, ricotta salata cheese, olive oil, oregano red wine vinegar and lemon dressing

chopped eggplant , about 2 medium, extra virgin olive oil, divided, yellow onion, chopped, garlic, minced, celery, diced, roma tomatoes, chopped, capers, drained, lightly toasted pine nuts, natural cane sugar, red wine vinegar, dried chile flakes , optional, sea salt, green sicilian olives, minced for garnish