48214 original house dark cookies Recipes
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Dark and Stormy Cocktailhigh quality ginger ale , traditionally known as ginger b... and3 Morehigh quality ginger ale , traditionally known as ginger beer, dark rum, fresh lime juice, lime wedges, for garnish5 min, 4 ingredients
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Dark Cherry Dump Cakedark cherry pie filling, eggs, vegetable oil, vanilla and6 Moredark cherry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon10 ingredients
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Dark Chocolate Fudge With Almondsdark chocolate, softened cream cheese and3 Moredark chocolate, softened cream cheese, powdered sugar sifted, vanilla extract, almonds10 min, 5 ingredients
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Dark Chocolate-Chili Fonduedark chocolate candy bars (3-1/2 oz each), chopped and9 Moredark chocolate candy bars (3-1/2 oz each), chopped, heavy whipping cream, sweetened condensed milk, butter, sugar, ground ancho chili pepper, ground cinnamon, cayenne pepper, vanilla extract, maraschino cherries with stems , sliced bananas, fresh strawberries, dried apricots, dried figs, ladyfingers and/or cubed miniature croissants20 min, 10 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Cookie Crumb Crustcookie crumbs (14 whole graham crackers or 55 vanilla waf... and3 Morecookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted4 ingredients
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Original Chocolate Chip Cookiesbutter softened, sugar, brown sugar firmly packed, eggs and9 Morebutter softened, sugar, brown sugar firmly packed, eggs, vanila, flour, oatmeal, salt, baking powder, baking soda, semi-sweet chocolate chips, milk chocolate candy bar grated, nuts optional13 ingredients
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Original Nestle Toll House Chocolate Chunk Cookiesflour, baking soda, salt, butter, softened (or margarine) and6 Moreflour, baking soda, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla extract, eggs, semisweet chocolate chunks , nestle toll house brand is recommended for this recipe, nuts, chopped19 min, 10 ingredients
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Original Toll House(r) Cookiesbutter, softened, sugar, brown sugar, eggs and6 Morebutter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate morsels, chopped pecans10 ingredients
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