8151 original caesar mikes kitchen Recipes

coleslaw mix, sliced black olives, drained, red red onion, creamy caesar salad dressing, crouton

cream cheese, creamy caesar salad dressing, crouton, parmesan cheese, grated, chopped romaine lettuce, bacon flavored crackers or cracker, of your choice

pasta, any style, mayonnaise, plain yogurt, caesar salad dressing, cooked boneless chicken breast halves, thinly sliced, lettuce, tomato, sliced, red onion, sliced

broiler-fryer chickens, caesar salad dressing (not creamy type )

cheese tortellini, uncooked, complete caesar salad in a bag

boneless skinless chicken breasts, creamy caesar salad dressing

chopped romaine lettuce, artichoke hearts, drained, shaved parmesan cheese, caesar salad dressing, chilled

lean ground turkey, parmesan cheese, divided, minced garlic clove (i use the jarred kind ), onion powder, lettuce (shredded ), caesar salad dressing (i use fat free), mozzarella cheese (you can use sliced mozzarella, i use the shredded kind), hamburger buns (i use whole wheat, toasted)

uncooked jumbo pasta shells, tuna in water, drained, tomatoes , cut into fourths, frozen cut green beans, cooked and drained, sliced ripe olives, mayonnaise or 1/4 cup salad dressing, creamy caesar salad dressing, pepper, leaf lettuce leaf, hard-cooked eggs, chopped

head romaine lettuce, washed, dried , and torn into pieces, tomatoes, halved, fat free croutons, grated parmesan cheese, caesar salad dressing (caesar-style dressing from same cookbook)

flounder fillets, prepared caesar salad dressing, buttery cracker crumb, shredded cheddar cheese

eggs, low-fat milk, reduced-fat caesar salad dressing, whole grain bread , cut into cubes, packaged pre-cooked bacon bits, freshly shaved parmesan cheese

heads romaine lettuce leaves, baby salad leaves, fried white fish fillet, caesar salad dressing, oyster sauce, black pepper, crouton

shredded romaine lettuce (about 2 large heads ), red bell pepper , cut into small julienne strips (1/4-inch x1-inch), purple onion , cut into thin slices and then quartered, backfin fresh lump crabmeat (i use phillip s brand pasteurized crab meat) or 1 lb pasteurized crabmeat (i use phillip s brand pasteurized crab meat), sea salt or 1/4 tsp salt, old bay seasoning, cayenne pepper, fresh breadcrumb (not dried crumbs), dijon mustard (grey poupon), minced celery, minced yellow onions, prepared horseradish (from jar), mayonnaise (hellman s), eggs or 1/4 cup liquid egg substitute, fresh lemon juice, canola oil , as needed (for frying), cornmeal, caesar salad dressing (cardini, girard s, or ken s brands), fresh grated parmesan cheese (reggiano is best), seasoned croutons (i use drew s spicy croutons #54461), fresh parsley or 6 sprigs basil

romaine lettuce, loosely packed, thickly shredded, cooked chicken, cut into bite-size pieces, packaged herbed croutons, grated parmesan cheese, anchovy fillets, finely chopped (optional), caesar salad dressing, pita pockets , cut crosswise

homemade caesar salad dressing, white wine vinegar, dried basil, black pepper, chicken breasts, bone out and skin off

sour cream, mayonnaise, creamy caesar salad dressing, shredded parmesan cheese

refrigerated cheese-filled tortellini, frozen broccoli florets (from 14-oz. bag), cooked ham, cubed, creamy caesar salad dressing, romaine lettuce, shredded (from 10-oz. bag), shredded parmesan cheese