101266 oriental squid wild rice fry low Recipes

wild rice, breakfast sausage, cooked, cream of mushroom soup, croutons, butter, melted, dry onion, minced, poultry seasoning, celery, chopped, salt, pepper

wild rice, bacon, onion, chopped, salt, pepper, egg, slightly beaten, cream or 1/2 cup milk, carrot, shredded, butter

wild rice, barley, split peas, dried vegetables (optional), dried mushroom (optional), chicken broth (optional), tomato paste (optional), celery ribs, sliced (optional), carrots, sliced (optional), mushrooms (optional), chicken (optional)

wild rice , sorted and washed, chicken stock, dried currant, pecan halves, shallots, sliced paper thin, orange , zest of, fresh orange juice, extra virgin olive oil, salt, fresh ground black pepper

wild rice mix, cooked (measured before cooking), boneless skinless chicken breast halves, cubed, extra virgin olive oil, cream of chicken soup (reduced fat version is fine), white shoepeg corn, drained and rinsed, monterey jack cheese, shredded, honey french dressing or 1/4 cup catalina dressing, approximately

wild rice , cooked as per instructions, butter, plus extra for coating chicken, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating chicken, fresh sage , torn in pieces, plus extra for coating chicken, dry red wine, rye bread cubes, dried, portabella mushroom, diced, salt and pepper, egg, caraway seed, chicken broth

wild rice, prepared, bacon, green onions, sliced, swiss cheese, shredded (emmental), parmesan cheese, shredded, sour cream, butter, milk, salt and pepper

wild rice, vegetables or 4 cups chicken broth, pecans, almonds, pitted dates, chopped, golden raisin, diced red onions, diced celery, green onion, red wine vinegar, fresh lemon juice, garlic clove, crushed, dijon mustard, sugar, sea salt, fresh ground black pepper, vegetable oil, extra virgin olive oil

wild rice, almonds, chopped onion, chopped celery, butter or 2 tbsp margarine, fat-skimmed chicken broth, apple cider or 2 1/2 cups apple juice, chopped rinsed kumquats (no need to peel, use about 8 kumquats, 2 1/2 oz. total) or 1/4 cup chopped dried apricot, minced fresh parsley, salt & freshly ground black pepper

wild rice, cooked, fresh sliced mushrooms, butter, grated cheddar cheese

wild rice, water, salt, chestnuts, blanched and cooked (chopped ), butter, salt, pepper, onions, minced

wild rice, uncooked, butternut squash, peeled, seeded and cut into 1-inch pieces, onion , cut into 1-inch pieces, turkey breast tenderloins, chicken broth, pepper, dried thyme, dried cranberries

wild rice, unsalted shelled pistachio, chopped, mandarin orange segments, drained, dried cranberries, celery, diced, red onions, diced, green onion, chopped, red wine vinegar, lemon juice, garlic clove, chopped, dijon mustard, sugar, vegetable oil, olive oil, salt and pepper

wild rice, rinsed, mandarin oranges, drained and dried with a paper towel, pineapple tidbits, drained and dried with a paper towel, maraschino cherries, drained and patted dry, green grapes or 1 cup red grapes, cut in half, fresh strawberries, sliced, orange jell-o, cool whip

wild rice, stalks celery, sliced, sweet red pepper, chopped, spring onions, chopped, salmon fillet, cut into pieces, olive oil, dried chili, paprika, lemon, juiced, salt and pepper

wild rice mix, cream of shrimp soup, undiluted, onions, minced, butter, melted, lemon juice, worcestershire sauce, salt, pepper, cheddar cheese, shredded, shrimp, shelled

wild rice, cooked, honey, molasses, bread flour, butter, dry milk, sugar, salt, water, yeast

wild rice, rinsed and drained, salt & freshly ground black pepper, butter, celery ribs, with leaves finely chopped, onions, finely chopped, garlic, minced, store-bought cornbread stuffing mix, crumbled, chicken broth, heated (homemade or canned ), minced fresh parsley