45397 oriental spice bbq pork Recipes

pork shoulder butt, white vinegar, hot sauce, barbecue sauce (i like kona coast island teriyaki)

pork shoulder, vinegar, onions, chopped, salt, crushed red pepper flakes, hot sauce, sugar, yellow mustard

pork loin, barbecue sauce, ketchup, water, garlic powder, red onion, minced, diced tomatoes, fresh cilantro, lemon , juice of, salt and pepper, corn tortillas

pork tenderloins (1 lb. each), coarse salt for sprinkling on tenderloins, star anise (about 8 pods crushed with the back of a heavy saucepan), coriander seeds, fennel seeds, five-spice powder, freshly ground black pepper, ground ginger, cinnamon, red pepper flakes, coarse salt, olive oil, good-quality balsamic vinegar for drizzling

pork tenderloin, bullseye bbq sauce, black pepper, garlic powder, cayenne pepper, horseradish, paprika, onion powder, thyme, dried, chili powder, cider vinegar, ground mustard, parsely flakes, dried, dijon mustard, salt, splenda brown sugar

pork loin, beer, italian dressing, sweet barbecue sauce, hawaiian style teriyaki sauce

pork, chopped onion, garlic clove, minced, brown sugar, dry mustard, salt, pepper, ketchup, worcestershire sauce

pork tenderloin, ketchup, sugar-free maple syrup, worcestershire sauce, prepared spicy brown mustard, chili powder, garlic powder, mustard powder, ground cumin, ground cinnamon

pork tenderloins, soy sauce, honey, ketchup, brown sugar, chinese rice wine, hoisin sauce, chinese five-spice powder (optional)

shoulder or butt pork roast, barbecue sauce, water, honey, fresh grated orange peel, bay leaf, whole, thyme leaves, spice islands crushed red pepper, spice islands fine grind black pepper, dinner rolls, topping: coleslaw

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

pork, salt, sugar, hoisin sauce, honey, ginger, minced, red onions, chopped, garlic cloves, chopped, soy sauce, cooking wine, five-spice powder

pork fillets, cut into 2cm pieces, soy sauce, tomato sauce (ketchup), verjuice or 2 tsp white wine vinegar, sesame oil

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five-spice powder, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, lime, juiced, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady, kosher salt and freshly ground black pepper

pork tenderloins, each about 12 oz, silver skin removed, peanut oil, chinese five spice, kosher salt and freshly ground pepper, rice vinegar, soy sauce, mirin, juice 1 lime, grated peeled fresh ginger, peanut oil, toasted sesame oil, head napa cabbage, (about 1/2 lb,) thinly sliced crosswise, head radicchio, thinly sliced , (about 2 cups), scallions (white and green parts), thinly sliced, orange or yellow bell pepper, stemmed, seeded, and thinly sliced, red apple , such as macoun, cortland, or pink lady

pork tenderloin, approx.,trimmed, plums, room temperature,pitted and thinly sliced, brown sugar, dry mustard, ground thyme

lean pork , belly trimmed with bones removed, fresh coriander, whole fresh chili pepper, finely chopped, star anise, cinnamon stick, hoisin sauce, lime , zest of, brown sugar