46658 oriental spaghetti cucumber peanut Recipes

spaghetti, green onions, sliced (white parts only ), sesame oil, minced fresh ginger root, peanut butter, soy sauce, water, cider vinegar, white sugar, crushed red pepper flakes

soy sauce, broccoli,boiled, chicken,boiled, sesame oil, spaghetti,boiled, peanut butter, vinegar, garlic

cucumber, peeled, quartered and sliced about 1 1/2 cups, red onion, finely chopped, sliced radishes (optional), rice wine vinegar, sugar, red pepper flakes (optional), chopped peanuts (optional)

cucumbers (to yield 2 cups) or 2 small , peeled, seeded, and thinly sliced (to yield 2 cups), shallots, thinly sliced (to yield 1/4 cup), fresh bird chiles (more for a spicier relish) or 4 -6 fresh serrano chilies, cored, seeded, and minced (more for a spicier relish), granulated sugar, kosher salt, limes , juice of (to yield a 1/2 cup), coarsely chopped fresh cilantro, coarsely chopped dry-roasted unsalted peanuts

cucumber, peeled,seeded and thinly sliced (about 1 1/2 cups), salt, rice wine vinegar, sugar, peanut oil, chili paste, minced fresh ginger, papaya, peeled and cut into 1/2 inch dice (about 1 1/2 cups), fresh cilantro, chopped, lettuce leaves

spaghetti, green onion, sliced, sesame oil, minced fresh ginger, peanut butter, soy sauce, water, cider vinegar, white sugar, red pepper flakes

cucumbers, unpeeled and sliced thin, frozen crab, thawed or 1 (6 1/2 oz) can crab, peanut oil, sesame seeds, light soy sauce, rice wine vinegar

cucumbers, peeled , seeds removed and chopped, garlic powder, salt, plain yogurt, salt, ground cumin, black pepper, ground cayenne pepper, chopped fresh dill, paprika

spaghetti or 12 oz linguine, soy sauce, chicken broth, peanut butter, sesame oil, honey, garlic, minced, broccolini , slaw or 2 cups packaged coleslaw mix, carrot, grated, cooked chicken, diced (optional)

cucumbers, soy sauce, coconut milk, rice wine vinegar, chunky peanut butter, garlic, minced, sesame oil, dry crushed red pepper, salt, soba noodles or 1 (16 oz) package angel hair pasta, cooked, shredded fresh carrots, green onions, cut diagonally into 1 1/2 inch pieces

cucumbers, soy sauce, coconut milk, rice wine vinegar, chunky peanut butter, garlic cloves, minced, sesame oil, dried crushed red pepper, salt, soba noodles or angel hair pasta, cooked, shredded fresh carrot, green onions, cut diagonally into 1 1/2-inch pieces

spaghetti, unsalted butter or 1 cup margarine, kasseri cheese, grated, romano cheese, grated, fresh parsley, chopped

spaghetti squash, chicken bouillon powder (regular or low-sodium ) or 1 tsp vegetable stock powder (regular or low-sodium), olive oil, minced garlic, fresh parsley, finely chopped, fresh basil, finely chopped, lemon juice, spaghetti, cooked, grated parmesan cheese, fresh ground black pepper

spaghetti noodles (healthy harvest), hamburger (turkey), roll of pork sausage (optional), minced onion, spaghetti sauce, spaghetti sauce mix (optional), fresh garlic or garlic powder

spaghetti squash, mushroom (baby portabellas are great, but any kind is fine), green pepper, onion, hunt spaghetti sauce, splenda sugar substitute, salt and pepper, garlic powder, italian spices (thyme, rosemary, etc), shredded cheddar cheese (or any other kind you like )

spaghetti, broken into 2-inch pieces, egg, milk, shredded mozzarella cheese, salt, garlic salt, spaghetti sauce, dried oregano, dried basil, pepperoni sausage, sliced

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.