1005 oriental snake Recipes

chicken stock, frozen pea pods, thawed (or fresh ), diced cooked ham, sliced fresh mushrooms or 4 oz canned mushrooms, sliced, drained, sliced green onion, rice wine vinegar

ground lean pork, green onions, finely chopped (use the white & green ), garlic clove, finely chopped, hoisin sauce, cornstarch, rice wine or 1 tsp sherry wine, salt, sesame seeds (optional), mango chutney, smooth (you can puree if not smooth), hoisin sauce

boneless sirloin steaks, soy sauce, garlic cloves, crushed, sugar, ground ginger, vegetable oil, chinese pea pods, thawed and drained if frozen, chinese cabbage, sliced, fresh mushrooms, sliced, green onions with tops, cut in 1-inch pieces, sliced water chestnuts, drained, beef bouillon granules , i use penzey s beef soup base, cornstarch, salt, warm water, brown rice, cooked

pork back ribs, dry sherry, orange juice, soy sauce, minced fresh ginger, honey

portabella mushrooms, shiitake mushrooms, button mushrooms, onion, sliced in rings, olive oil, garlic, dried dill weed, salt, black pepper, soft tofu, drained, low-fat sour cream, all-purpose flour, orange rind, grated, linguine, skim milk, yellow bell pepper, sliced

chicken-flavored ramen noodles, almonds, raw unsalted sunflower seeds, canola oil, sugar, apple cider vinegar, chicken breasts, grilled and chopped

low sodium soy sauce, mushrooms, sliced, green onion, chopped, chili paste, cellophane noodles, green bell pepper , cut julienne, flank steak, hoisin sauce, sweet red pepper , cut into julienne strips, vegetable oil cooking spray, vegetable oil, divided, canned chicken broth, undiluted, canned chicken broth, undiluted, garlic, minced

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder

green pepper, cut in strips, celery , sliced on the bias, oil, minute steaks, cut in 1/4 inch strips or 1 lb hamburger, cold water (or more ), soy sauce , to taste, cornstarch, sugar, salt, tomato, peeled and wedged, rice, ginger

oriental-flavor instant ramen noodles, vegetable oil, divided, fresh snow peas, trimmed & cut diagonally into 1/2 inch pieces, carrot, peeled & shredded, cucumber, halved, seeded and cut crosswise into thin slices, red bell pepper , cut into short thin strips, crushed pineapple, teriyaki marinade or 1/4 cup teriyaki sauce, rice vinegar, oriental sesame oil, garlic powder

cooked rice, salt, enough water to cover the rice, boneless chicken fillets, soy sauce, flour or 1/4 cup cornstarch, five-spice powder, oil (for deep frying), pepper

condensed cream of celery soup, a can water (10 3/4 oz), pepper, chinese five spice powder, minced garlic, rosemary

boneless skinless chicken breast halves, butter, teriyaki sauce, water, orange marmalade, minced garlic

rum, midori melon liqueur, jasmine tea, chilled, lychee juice, fresh ginger, chopped, coriander leaves, ice

romaine lettuce leaves, grated orange peel, garlic clove, fresh ginger (quarter -size), safflower oil, seasoned rice vinegar (sushi vinegar), dry mustard, oriental sesame oil, dried red pepper flakes, salt (to taste), bok choy, trimmed , halved lengthwise, green onions , cut into feed tube lengths (2 oz. total), bay scallops, zucchini, cut into 1/2-inch dice, dried angel hair pasta

head cauliflower, green pepper, steak, cut into paper-thin slices (tenderloin tip or round steak), garlic, minced, onion, chopped, soy sauce (imported if avail), frozen pea pods, water, cornstarch, instant beef bouillon, sugar, rice, hot cooked

linguine , prepared as directed, japanese cucumber, cubed, tomato, diced, imitation crabmeat, nori , furikake, asian-style dressing