52993 oriental seaweed soup Recipes

wakame seaweed , hiziki or 1/2 cup arame seaweed, japanese cucumber (or english cucumber), rice vinegar, sugar (optional), soy sauce

water, wakame seaweed, tomato, chopped, red bell pepper, diced, red onion, diced, olive oil

condensed tomato soup (regular or 25% less sodium), orange juice, soy sauce, vegetable oil, ground ginger, shrimp, shelled and deveined

vegetable oil, skinless, boneless chicken breasts, condensed cream of chicken soup (regular or 98% fat free), water, soy sauce, ground ginger, frozen cut green beans, green onions , cut into 1-inch pieces, hot cooked rice

chopped cooked chicken breasts (depending on the amount of chicken you like), head cabbage, shredded or chopped, green onion, finely chopped (or to taste), almonds, sunflower seeds, top ramen noodles or 2 packages other ramen-type soup, oil, vegetable oil or 3/4 cup canola oil, seasoned rice vinegar, sugar, salt, pepper

coleslaw, sunflower seeds, almonds, toasted, vegetable oil, sugar, white wine vinegar, oriental-flavor instant ramen noodles , broken apart

chicken rice-a-roni, butter, water, teriyaki sauce, frozen oriental-style vegetables, boneless skinless chicken breast , cut into thin strips, ginger, sesame seeds, to garnish

coleslaw, oriental-flavor instant ramen noodles , reserve flavor packets for dressing (the top ramen brand is vegan), sunflower seeds, almonds, green onion, sliced, sugar, oil, vinegar

rice (not instant ), dry onion soup mix (what s left from the orange marmalade chicken recipe!), soy sauce, cooking oil, mushroom pieces, drained (reserve liquid), water (use reserved liquid from canned mushrooms plus to make 2 cups)

napa cabbage, green onions, sliced (if desired), mr. noodle soup mix, almonds, sesame seeds, melted butter, olive oil, vinegar, sugar, salt, soya sauce

ground beef, cooked and drained, onions, chopped, celery, sliced, cream of chicken soup, cream of mushroom soup, water, raw rice, soy sauce, pepper, fried chinese noodles

lean ground beef, onions, chopped, celery, chopped, cream of mushroom soup, cream of chicken soup, water, uncooked rice, pepper, soy sauce, chow mein noodles

dried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted

lemons, crabmeat (or 5 sticks of imitation crab), cucumber (sliced thin crosswise), celery (strings removed, sliced diagonally into bite-sized pieces), wakame seaweed, water, lemon juice, lemon juice, soy sauce, mustard

water, sheet (15 g) kombu, shaved bonito flakes, idaho potatoes, peeled and cut into large dice, heavy cream, cold seaweed butter, recipe follows, diced , plus frozen seaweed butter for shaving, fine sea salt, bonito, special equipment : potato ricer or food mill fitted with the fine grinding disk, high-speed blender or food processor, dried mixed seaweed , preferably equal amounts arame, wakame, nori, dulse, kombu, salted butter, diced

cole slaw, green onions, chopped, ramen noodle soup mix, crushed, sunflower seeds, almonds, toasted, oil, sugar, vinegar, seasoning packets from soup

chopped broccoli, cooked and drained ., cream of mushroom soup, shredded cheddar cheese, mayonaise, margarine, melted, eggs slightly beaten, chopped onion, herb flavored stuffing mix

condensed cream of mushroom soup, heavy cream, mushrooms, drained, cooked, cubed chicken breast meat, water chestnuts, drained and sliced, bamboo shoots, drained, baby corn, drained, frozen broccoli, drained and cooked