1360 oriental seaweed Recipes

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

dried arame or other shredded seaweed (1 oz), firm or extra-firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrot (1 lb), sliced green onions, minced peeled fresh ginger, salt, low-sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted

butter or 2 tbsp margarine, boneless skinless chicken breast , cut into 1-inch pieces, betty crocker chicken helper chicken and herb rice (i have always used the fried rice flavor, since i can tsp find chicken and herb), water, soy sauce , to taste, brown sugar , to taste, crunchy peanut butter, frozen oriental-style vegetables, thawed

boneless chicken breasts, diced, cornstarch, soy sauce, cooking sherry, sugar, ground ginger, vegetable oil, frozen oriental-style vegetables

ground pork, water, cube chicken bouillon, sliced water chestnuts, sheets nori (dry seaweed), broken into pieces., egg, beaten, salt, green onions, chopped, sesame oil

soy sauce, toasted sesame oil, garlic, minced, green onions, chopped, water, hoisin sauce, minced fresh ginger, white sugar

honey, rice wine vinegar, mayonnaise, dijon mustard, sesame oil

head green cabbage, shredded, carrot, grated, grated jicama, black sesame seeds, mayonnaise, rice vinegar, sesame oil, honey

diced cooked chicken breast meat, soy sauce, rice vinegar, white sugar, peanut oil, green onions, minced, ramen noodles - cooked, drained and chilled

vegetable oil, garlic, minced, fresh ginger root, minced, dried red chile pepper, chopped fresh green beans, soy sauce, oyster sauce

sheets of seaweed (nori) can be found in asian or most major grocery stores, toasted sesame oil, salt (pref. flake sea ), black seasame seeds (optional)

lightly crumbled wakame seaweed (about 1/4 oz), boiling water, sesame seeds, unseasoned rice vinegar, low-sodium soy sauce, grated fresh ginger, peanut oil, asian sesame oil, salt, cayenne pepper, extra-firm tofu, cut into 1/2-inch dice, frozen shelled edamame (2 3/4 cups)-thawed, rinsed and patted dry, mung bean sprouts (1 1/2 cups), both ends trimmed

bushel clams, seaweed , for wrapping, whole potatoes of similar size, onions, whole, fresh lobsters , elastic removed from claws, ears corn, husks on

extra virgin olive oil, chopped shallots in fine dice, garlic in fine dice, arborio rice, reserving 1 cup) of hot maine coast sea vegetable stock (dashi), hand picked jumbo lump crabmeat at room temperature (30 minutes) picked over for cartilage, chopped fresh tarragon, chopped chives, juice of 1/2 lemon, nori granules with ginger, (maine coast sea vegetables), nori , maine coast sea vegetables cut in julienne

varieties of dried seaweed, sugar, rice wine vinegar, sesame oil, sesame seeds

chopped broccoli, cooked and drained ., cream of mushroom soup, shredded cheddar cheese, mayonaise, margarine, melted, eggs slightly beaten, chopped onion, herb flavored stuffing mix

vegetable oil, honey, white vinegar, sesame seeds, minced fresh ginger root, minced garlic, sesame oil, red pepper flakes

fresh spinach, rinsed and dried, bean sprouts, clementines, peeled and segmented, sliced fresh mushrooms, vegetable oil, soy sauce, garlic powder