238 oriental red Recipes

dressing, sugar, oriental ramen noodle season packets (inside the ramen noodle package). add to taste., white vinegar, light salad oil (i like to use light olive oil for salads), juiced lime or 1/2 an juiced orange, sesame oil to taste, red pepper flakes to taste, wisk together and set aside, salad, head cabbage - thinly chopped or shredded and into bite size pieces, red cabbage - thinly chopped or shredded, carrots - thinly shredded, green onions - thinly diced, mix thoroughly in large mixing bowl and set aside, toast: (separately in dry , nonstick skillet on stove top til golden brown), almond slivers, sup sesame seeds, sprinkle lightly w/ salt during toasting, uncooked , crunched up ramen noodles (set aside).

linguine, peanut butter (smooth only ), soy sauce (i like low sodium tamari sauce), olive oil, peanut oil (can substitute sesame oil), chopped garlic, thai hot sauce (can substitute sweet chili sauce), crushed red pepper flakes (too taste , but be careful), coleslaw mix (bag), cilantro (chopped fine ), red pepper (chopped ), cucumber (peeled, chopped and seaded)

frozen baby carrots , defrosted, boneless skinless chicken breast halves, whole mushrooms, drained, sweet red pepper, cut in bite-size strips, hoisin sauce, minced garlic, grated gingerroot, ground red pepper, sliced green onion, hot cooked rice , optional, reynolds wrap aluminum foil , bags

frozen baby carrots, boneless skinless chicken breast halves, whole mushrooms, drained, sweet red pepper, cut in bite-size strips, hoisin sauce, garlic, minced, grated gingerroot, ground red pepper, sliced green onion, hot cooked rice (optional)

boneless pork loin, cubed, vegetable oil, dry brown gravy mix, water, honey, soy sauce, red wine vinegar, ground ginger, garlic salt, carrots, sliced thin, onion, cut into 6 wedges, green bell pepper, chopped

pork shoulder, vegetable oil, brown gravy mix, water, honey, soy sauce, red wine vinegar, ginger, garlic salt, carrots, sliced thin, onion, in wedges, green pepper, cut in squares, cooked rice or cooked egg noodles

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

boneless skinless chicken breast, vegetable oil, brown gravy mix, water, honey, soy sauce, red wine vinegar, ground ginger, garlic powder, salt, black pepper, carrots, scraped and sliced into julienne strips, onion , cut into eighths, bell pepper, cut in quarter inch strips, sliced water chestnuts, drained, hot cooked rice

head napa cabbage, chicken broth, garlic cloves, finely chopped (you can grate or use a press ), chunk fresh ginger, peeled and grated plus, chunk ginger, thinly sliced, scallions, thinly sliced (reserve 1 tbsp for dipping sauce), shrimp, tails and shells removed, deveined and roughly chopped, water chestnuts, drained, ground pork, egg, shredded carrot, sherry wine, chili paste (or you can use a few pinches of red pepper flakes), sesame oil, divided, soy sauce, divided, lime zest and juice, sugar-free honey (you can use regular honey)

fresh asparagus, rinsed, broken into 2 inch lengths, canola oil, sliced sweet red pepper, minced fresh gingerroot, garlic clove, minced, water, chicken bouillon granule, light soy sauce, red pepper flakes, brown sugar, salt, frozen white corn , defrosted

salad, head each of green cabbage and purple cabbage, cored and shredded, red onion, very thinly sliced, carrots diced, salted cashew pieces, dressing, mayonnaise (lite is ok), lite sour cream, seasoned rice vinegar, juice of 1 lime, thai sweet chili sauce, red hot sauce , like tabasco or tapatio to taste if needed, a little water to thin if necessary.

ground lean pork, green pepper, finely chopped, red pepper, finely chopped, green onions, thinly sliced, fresh mushrooms, sliced, garlic clove, crushed, beef base, ground ginger, crushed red pepper flakes (optional), water, soy sauce, bean sprouts

quick-cooking brown rice (enough for 6 servings), canola oil, dark sesame oil, soy sauce, dry red wine or 1/4 cup sherry wine, broccoli florets, carrots, sliced diagonally, 1/2-inch thick, red bell pepper, cut into 1-inch dice, whole white mushroom, canned baby corn, drained (or trimmed fresh snow peas), water chestnuts, drained and liquid reserved, cornstarch, chopped toasted cashews

unpeeled, large fresh shrimp, pineapple chunks, undrained, sugar, cornstarch, salt, rice wine vinegar, chili sauce, ketchup, soy sauce, green bell pepper, cubed, red bell pepper, cubed, garnish: green onion slivers

catfish fillet, vegetable oil, divided, fresh snow pea, trimmed, sliced fresh mushrooms, sliced green onion, shredded carrot, sliced water chestnuts, red bell pepper , cut into strips, low sodium soy sauce, lemon juice, brown sugar, ground ginger, cooked rice, toasted sesame seeds

skinned and boned chicken breast halves,cubed, pineapple chunks, undrained, sugar, cornstarch, salt, rice wine vinegar, chili sauce, ketchup, soy sauce, green bell pepper, cubed, red bell pepper, cubed, garnish: green onion slivers

hoisin sauce, plum sauce, creamy peanut butter, chopped fresh garlic, chopped fresh gingerroot (or you can substitute a dash of powdered ginger), chopped cooked chicken, hot and spicy barbecue sauce, armenian cracker lavash bread, chopped fresh mushrooms, chopped red bell pepper, chopped green onion, mozzarella cheese, shredded, chopped fresh cilantro leaves

shrimp, shelled & deviened, sesame oil, lime juice, fresh ginger, scraped, coriander, scallions , mince, dry mustard, balsamic vinegar, salt, crushed red pepper flakes