185527 oreos flour bakery cafe Recipes

gluten-free flour, blend (store bought or i think i will use white rice flour and tapioca starch in half the amount), tapioca starch, sorghum flour (or brown rice flour, finely ground to be corn allergy free), eggs, vegetable oil (or canola oil to be soy free), xanthan gum (or other gum, 2 tsp if using a gf flour blend that does not contain already), salt, warm water (plus or minus)

warm tap water (test on your wrist, should be warm like a baby bottle), active dry yeast, sugar**, use 1 tsp of this in with yeast mixture, salt, oil, flour *(bread flour , whole wheat flour, or all purpose flour)

whole wheat flour, all-purpose flour, brown sugar, baking powder, salt, quick cooking oats, soy milk, eggs, beaten, olive oil, frozen blueberries

all-purpose flour, salt, baking powder, vegetable shortening, water, all-purpose flour for dusting

all-purpose flour, baking powder, baking soda, salt, almond flour, sugar, low-fat plain yogurt, eggs, lightly beaten, unsalted butter, melted and cooled

sugar, butter, egg, vanilla extract, all-purpose flour, oat flour, baking soda

all-purpose flour, whole wheat bread flour, shortening, salt, boiling water, all-purpose flour for rolling

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

rice flour, potato starch, tapioca flour, fava bean flour, xanthan gum, baking powder, sugar, salt, vegetable shortening or 2 tbsp other shortening, warm water

softened butter, sugar, eggs, buttermilk, lemon extract, brown rice flour or 2 cups rice flour, baking powder, baking soda, salt, mashed ripe banana, toasted coconut

all-purpose flour (120 g = 4 1/4 oz) or 1 cup whole wheat flour, weighs (140 grams = 4 7/8 oz), baking powder, salt

brown sugar, bananas (dark ), whole wheat flour (pastry flour is fine), ground flax seeds, salt, eggs (or egg substitute), oil, baking soda, chopped walnuts (optional)

whole wheat flour, barley flour, oat flour, rye flour, buckwheat flour, soy flour, chickpea flour, wheat gluten, wheat germ (toasted ), cracked wheat (ground, toasted ), almonds (ground, toasted ), flax seed (ground, toasted ), millet (ground, toasted )

bean flour or 1 1/4 cups chickpea flour or 1 1/4 cups soy flour, arrowroot or 1 cup cornstarch or 1 cup potato starch, tapioca starch or 1 cup flour, rice flour (white or brown )

brown rice flour (fine ground ), potato starch (not potato flour), tapioca flour, guar gum or 1 1/4 tsp xanthan gum