54102 oreo pudding cake dessert Recipes

frozen lb cake (10-3/4 oz), thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped oreo cookies

chocolate cake mix, instant oreo pudding, milk (2% or higher), crushed oreo cookies

oreo cookies, crushed, butter, melted, ice cream , chocolate chip (any flavor will work), butter, chocolate bars, baking, evaporated milk, sugar

chocolate-covered oreo cookie cake recipe, layer size) devil s food chocolate cake mix, bakers semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed .

oreo cookies, finely crushed, melted butter, oreo cookies, coarsely crushed, flour, baking powder, baking soda, butter, sugar, eggs, separated, sour cream, semisweet chocolate, melted, vanilla, water, butter, powdered sugar, vanilla, milk (approximately ), butter, powdered sugar, good cocoa, vanilla, milk (approximately )

cake flour, baking powder, baking soda, salt, unsalted butter , cut into pieces, sugar, eggs, beaten, mlnonfat unsweetened yogurt, vanilla essence, oreo cookies, roughly crushed

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (any flavor ), instant pudding mix (any flavor ), eggs, water, salad oil

butter, melted, oreo cookies, crushed (plus extra for sprinkling ), cream cheese, softened, sugar, cool whip (divided ), instant chocolate pudding mix, instant vanilla pudding, milk

instant vanilla pudding, milk , for pudding, cool whip, powdered sugar, oreo cookies, cream cheese, softened

confectioners sugar, vanilla pudding, butter, cream cheese, oreo cookies

oreo cookies, flour, ts salt, ts baking soda, unsalted butter, ts vanilla, ts almond extract, sugar, eggs, sour cream, gaze, semisweet chocolate, unsalted butter, whipping cream

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

frozen lb cake, thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped cream-filled chocolate sandwich cookies

oreo cookies, crushed to crumbs, butter, melted, vanilla ice cream, softened (i like breyer s natural vanilla), instant vanilla pudding, milk, cream

oreo cookies, vanilla ice cream, softened, milk, instant pistachio pudding mix, whipping cream, sugar, vanilla