263 oreo mix Recipes

duncan hines dark dutch fudge cake mix, water, shortening, powdered sugar, granulated sugar, vanilla extract, shortening, water

food cake mix, eggs, beaten well, oil, margarine, cream cheese, icing sugar, vanilla

food cake mix (2 boxes), eggs, vegetable oil, vanilla, butter or 1/2 cup margarine, cream cheese, vanilla, powdered sugar

ground nuts (i used almonds), shredded coconut, dates, pitted, vanilla extract, agave, cacao, powder (i mixed equal parts cacao and carob for a slightly less intense taste), coconut butter, vanilla, lemon juice, tahini, agave

oreo cookies, lightly crushed (i like to have some chunks), instant chocolate pudding mix, cold milk, you can also easily control the fat with this dessert by using non fat whipped topping and pudding mix along with the reduced fat oreos. no 1 can tell it isn tsp full fat! a major plus this time of year

oreo cookie pie crust, crushed oreo cookies, cool whip, peanut butter chips, chocolate chips, chocolate pudding mix, cold milk

oreo cookie crumbs, chocolate cake mix, halloween oreo cookies, milk chocolate frosting, black licorice strings, jelly beans, semi-sweet chocolate chips

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

oreo cookie pie crusts, cream cheese, softened, powdered sugar, instant butterscotch pudding mix, chocolate fudge instant pudding mix, milk, divided into 1 1/2 cup. each, cool whip

oreo cookies, crushed, instant chocolate pudding mix, cool whip, gummy worms

oreo cookies, butter or 1/4 cup margarine, fat free cream cheese, sugar-free instant chocolate pudding mix, skim milk, cool whip free

oreo cookies, crushed, cream cheese, milk, vanilla extract, powdered sugar, vanilla instant pudding mix

oreo cookies, clean new plastic flower pots , about 6 inches in diameter, cream cheese, softened, butter, sugar, vanilla, milk, instant vanilla pudding mix, silk flowers , aluminum foil, gummy worms and clean new gardening tools, optional

oreo cookies (or hydrox, store brand, etc.), premium vanilla ice cream, softened, milk, instant pistachio pudding mix (or your favorite flavor ), whipping cream (or you may use cool whip and skip the , sugar & vanilla), sugar, vanilla

oreo cookies, cream cheese, softened, butter, softened, sugar, cold milk, instant french vanilla pudding mix, foil-wrapped chocolate coins , optional

food cake mix, eggs, shortening, cream cheese, powdered sugar, little milk

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

oreo cookies, butter whipped, cream cheese whipped, powdered sugar whipped, milk, vanilla pudding mix, cool whip