197830 oreo dessert ice cream cake Recipes

ice cream sandwiches, frozen non-dairy whipped topping, chocolate fudge topping, room temperature, chocolate candy bar, grated

semi-sweet chocolate chips, evaporated milk, salt, vanilla wafers, butter, melted, ice cream (we use vanilla, softened)

ice cream sandwiches, cool whip, chocolate syrup, caramel sauce, king-sized butterfinger candy bars

ritz crackers , crushed finely ( 68 crackers), butter or 1/2 cup margarine, melted, instant chocolate pudding mix, milk, vanilla ice cream, softened, carton cool whip

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

your 2 favorite flavors ice cream, softened (dq uses chocolate and vanilla), chocolate sandwich style cookies, crushed (oreos), microwavable chocolate fudge topping, non-dairy whipped topping

vanilla ice cream, oreo cookies, chocolate instant pudding, crushed pineapple, well drained, fresh strawberries, cut in half, bananas, sliced

suzy q s, mint chocolate chip ice cream, softened, oreo cookies, crushed, divided, mint extract , optional

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

butter recipe cake mix (i used duncan hines classic butter golden cake mix), eggs , large, butter, softened, water, pecans, chopped (toasted ), vanilla ice cream, softened, bananas (under-ripe, peeled and cut into 1/4-inch slices), butter, caramel ice cream topping (i used smucker s), cinnamon, ground

ladyfingers , split lengthwise, vanilla ice cream, softened and divided, frozen orange juice concentrate, undiluted, frozen raspberries, thawed, crushed pineapple, drained, lemon juice, chopped pistachio nuts, chopped maraschino cherries, almond extract, rum flavoring, cream, fresh whole strawberries

ice cream sandwiches , regular sized at room temperature, milk , not really necessary

ice cream sandwiches, cool whip, king-size butterfinger candy bars, chopped up, chocolate syrup, caramel topping

roasted salted nuts, chocolate chips, half & half, vanilla, sugar cones, vanilla ice cream, butter

shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, vanilla ice cream (optional), sliced fresh strawberries (optional)

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings