173 oreo butter bake Recipes

eagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )

quality semi sweet chocolate chips (i used ghirardelli), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to form stiff peaks or 1 container frozen whipped topping, thawed, can be used, graham cracker , oreo or shortbread crust(this filling will fill these crusts, to the edges and beyond

oreo cookies, finely crushed or 12 reduced-fat oreo cookies, butter, melted, white chocolate baking squares, divided , baker s brand, philadelphia cream cheese, softened or 2 (8 oz) packages philadelphia neufchatel cheese, sugar, vanilla, eggs or 2 egg whites, red raspberry preserves

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, dutch-processed cocoa, baking soda, salt, white baking chips, chopped, semisweet chocolate chips, chopped, chopped oreo cookies (about 10 cookies), cookies and cream candy bar (1.55 oz), chopped

oreo chocolate cookie crumbs, butter, melted, pecan pieces, butter, brown sugar, cream cheese, softened, sugar, brown sugar, semisweet baking chocolate, whipping cream

oreo chocolate cookie crumbs, butter, melted, praline nut layer, planters pecan pieces, butter, brown sugar, cream cheese layer, philadelphia cream cheese, softened, powdered sugar, brown sugar, chocolate ganache, semi-sweet baking chocolate, whipping cream

oreo cookies (crushed ), butter or 1/2 cup margarine, melted, peppermint ice cream or 1/2 gallon party mint chocolate chip ice cream or 1/2 gallon mint chocolate chip ice cream, cool whip, thawed, butter or 1/2 cup margarine, unsweetened baking chocolate, chopped, sugar, evaporated milk, vanilla, crushed peppermint candies or 1/3 cup candy cane

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchtel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

oreo cookies, finely crushed (about 1-1/2 cups), butter or 2 tbsp margarine, melted, philadelphia cream cheese, softened, sugar, pumpkin, pumpkin pie spice, eggs, sour cream, semisweet baking chocolate square, butter or 1 tsp margarine

devils food cake mix (2 layer size), semi sweet baking chocolate, butter cut up, cream cheese softened, sugar, cool whip thawed, oreo cookies coursely crushed

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, unsalted butter, cut into 3/4-inch cubes, at room temperature, heavy cream, white chocolate, chopped

cream cheese (best if you take it out of the fridge in advance for it to soften), cream, vanilla flavoring, sugar (this is what we like, feel free to add and subtract the amount), gelatin, powder (it s about 1 tsp or so), crushed graham cracker (for a more creative and different twist you can crush up some cookies or oreos to ), melted unsalted butter

coffee and cream-filled chocolate sandwich cookie crumbs, about 20 cookies (we tested with oreos), butter or margarine, melted, cream cheese, softened, sugar, eggs, instant coffee granules, coffee liqueur, vanilla extract, bittersweet chocolate baking squares, melted and cooled

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

butter, melted, sugar, eggs, chocolate cookie crumbs (oreo baking crumbs), sweetened flaked coconut, butter, melted, milk, peppermint extract, icing sugar, custard powder, semisweet chocolate, chopped, butter, chopped chocolate covered peppermint stick candy (such as ovation)

butter, milk, vanilla extract, flour, baking powder, salt, sugar, egg whites, oreo cookies, butter, powdered sugar, salt, whipping cream, vanilla extract, crushed oreos as desired