Directions:
- Preheat oven to 350.
- Grease a 9x13 inch metal baking pan,line with parchment paper, set aside.
- In bowl, whisk butter, sugar& eggs.
- Stir in cookie crumbs& coconut.
- Press into the bottom of the prepared pan.
- Bake in the centre of oven until firm about 20 mins.
- Let cool completely in pan on rack.
- For Filling: In bowl, stir together butter, milk& peppermint extract.
- Beat in icing sugar& custard powder until smooth.
- Beat in food colouring to desired shade.
- Spread evenly over crust, refrigerate until firm, about 45 minutes.
- For Topping: In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter, spread over filling.
- Sprinkle with chopped chocolate covered peppermint sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3013.33 Kcal (12616 kJ) | ||
| Calories from fat | 1363.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.52g | 233% | |
|---|---|---|---|
| Cholesterol | 278.78mg | 93% | |
| Sodium | 1726.17mg | 72% | |
| Potassium | 830.99mg | 18% | |
| Total Carbs | 395.04g | 132% | |
| Sugars | 166.59g | 666% | |
| Dietary Fiber | 21.36g | 85% | |
| Protein | 38.05g | 76% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 21.7mg | 120% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 461.08 Kcal (1930 kJ) | ||
| Calories from fat | 208.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.19g | 233% | |
|---|---|---|---|
| Cholesterol | 42.66mg | 93% | |
| Sodium | 264.13mg | 72% | |
| Potassium | 127.15mg | 18% | |
| Total Carbs | 60.45g | 132% | |
| Sugars | 25.49g | 666% | |
| Dietary Fiber | 3.27g | 85% | |
| Protein | 5.82g | 76% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 3.3mg | 120% | |
| Calcium | 30.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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