sugar, butter (softened no substitutions), cake flour and
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sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)
oreo cookies (1 package), cream cheese, room temperature and
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oreo cookies (1 package), cream cheese, room temperature, almond extract (see below for other options), dipping chocolate (2 7 oz. containers), white chocolate (1 box)
unsweetened chocolate, chopped, butter, sugar, vanilla extract, eggs, flour, salt, oreo cookies , chopped-about 15 cookies (i chill them so they re easier to cut)
wooden popsicle sticks or 20 lollipop sticks, oreo double stuff cookies (must use double stuff or it won tsp work), semi-sweet chocolate chips or 1 (12 oz) package white chocolate chips, vegetable oil (i use 1/4 block paraffin), chopped nuts, colored sprinkles, coconut, candies like m iniature m&m s chocolate candies or reese s pieces
white cake mix, water, vegetable oil, egg whites and
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white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or 1/4 cup milk, salt, vanilla
oreo cookies, chocolate ice cream or 1 cup vanilla ice cream, may substitute with cool whip, hot cocoa or 2 tsp chocolate powdered milk, milk, mint (to garnish ) (optional)