3801 oreille ears Recipes

orecchiette (pasta ears) or 1 lb bow tie pasta, broccoli , cut into bite sized pieces, sweet italian sausage link , sliced into bite sized pieces, garlic, cayenne pepper, butter, chicken broth, freshly grated parmesan cheese

real down home butter, lime peel,grated, fresh lime juice, ground red chilies, ears corn...with husks

ears corn on the cob, frozen or 4 ears corn on the cob, fresh, husked and cleaned, butter, melted, parmesan cheese , canned is ok, sugar, salt, cayenne pepper , to taste (optional), dried herbs , use what you like, i usually use the same herbs that i used in my main dish- thyme, tarragon, basil

ears corn (roasted on grill and cut off the ears), green pepper, diced small, grape tomatoes, halved, lg purple onion, diced, balsamic vinegar, orzo pasta, cilantro, walnuts, garlic cloves, parmesan cheese (use the good stuff), salt, pepper, olive oil

ears corn, medium ears, husks and silk removed, flour , all-purpose, cornstarch, eggs , large, salt, baking powder, vegetable oil

flour, salt, water, vegetable oil (for frying ), light muscovado sugar (or use sugar in the raw), water, butter, chopped pecans, toasted

all-purpose flour, salt, water , as needed, oil, for deep-frying, percent pure cane syrup, pecan pieces

ears corn, shucked, basil chive butter , recipe follows, grey salt

dry vermicelli, boneless chicken, thinly sliced, green onions, leaves chopped, carrot , julienned, chopped fresh cilantro, minced garlic, onions, diced, fresh ground pepper, bay leaf, dried wood ear mushrooms , soaked in hot water for 20 minutes (dried oyster mushrooms are good substitute), annatto seeds, chicken stock, cooking oil, soy sauce, oyster sauce, salt

dried tree ears (purchase at asian market), dried chinese mushrooms, whole chicken breast (boneless and skinless ), cornstarch, soy sauce, salt, pepper, dry sherry, ginger , slivered, oil, scallions, minced

trotters (feet) split between the toes, ears, water or vegetable stock, fennel bulb, roughly chopped, carrots, roughly chopped, sage, tarragon, rosemary, onions, roughly chopped, bay leaves, head celery (5 to 6 stalks) roughly chopped, lemons, cut in 1/2, french bread

butter, all-purpose flour, baking powder, salt, eggs, vegetable oil , in a skillet, syrup, coarsely chopped pecans

butter or margarine, all-purpose flour, baking powder, salt, eggs, vegetable oil, syrup, coarsely chopped pecans

ears corn (i prefer both) or 6 -8 ears white corn (i prefer both), milk, bell pepper (color is your preference), salt, fresh black pepper, bacon (for 8 ears , a little less for 6)

ear black sesame seed paste, ear egg yolks, ear milk, ear sugar, ear whipping cream

ears corn or 5 ears green corn, unbleached flour, beaten eggs, salt, sugar, ground black pepper, ground dried spice berries (can sub with allspice), butter (lard) or 2 tbsp animal fat (lard), milk