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Vermicelli (Sotanghon) With Chicken and Wood Ear Mushrooms Recipe

Vermicelli (Sotanghon) With Chicken and Wood Ear Mushrooms Recipe

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Vermicelli (Sotanghon) With Chicken and Wood Ear Mushrooms

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Ingredients:

Serving

120 g dry vermicelli
3/4 kg boneless chicken, thinly sliced
100 g green onions, leaves chopped
1 carrot , julienned
1/4 cup chopped fresh cilantro
3 tbsp minced garlic
2 onions, diced
fresh ground pepper
1 bay leaf
1 cup dried wood ear mushrooms , soaked in hot water for 20 minutes (dried oyster mushrooms are good substitute)
1/8 cup annatto seeds
2 -5 cups chicken stock
3 tbsp cooking oil
2 tbsp soy sauce
1 tbsp oyster sauce
salt

Directions:

Heat a wide heavy skillet. Add cooking oil. When oil starts to smoke, add annato seeds. Sauté until oil turns bright red. Remove annato seeds with a slotted spoon.
Sauté garlic until golden brown. Add onions and cook until transparent. Add chicken, soy sauce and oyster sauce, season with salt and pepper and lightly brown. Add carrots and other vegetables if using stir-fry for 15 seconds. Remove and set aside.
Pour in 1 cup of stock and bring to a soft boil. Add vermicelli noodles, pressing them into the liquid. Lower heat, cover skillet and simmer for 5 minutes. When dry, add another cup of broth. Stir chicken meat and carrot mixture and wood ear mushrooms into the noodles.
Cover and simmer for another 5 minutes. Test noodles for doneness. Add more stock and simmer longer, if necessary. When sotanghon is tender and all the stock is absorbed, add green onion leaves and cilantro, adjust seasoning with salt and pepper. Stir for a few minutes until the green onion leaves are slightly wilted.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1104.38 Kcal (4624 kJ)
Calories from fat	448.88 Kcal
		% Daily Value*
Total Fat	49.88g	77%
Cholesterol	109.43mg	36%
Sodium	2143.49mg	89%
Potassium	913.07mg	19%
Total Carbs	122.98g	41%
Sugars	13.77g	55%
Dietary Fiber	5.39g	22%
Protein	38.69g	77%
Vitamin C	12.1mg	20%
Vitamin A	0.2mg	5%
Iron	20mg	111%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	179.62 Kcal (752 kJ)
Calories from fat	73.01 Kcal
		% Daily Value*
Total Fat	8.11g	77%
Cholesterol	17.8mg	36%
Sodium	348.61mg	89%
Potassium	148.5mg	19%
Total Carbs	20g	41%
Sugars	2.24g	55%
Dietary Fiber	0.88g	22%
Protein	6.29g	77%
Vitamin C	2mg	20%
Iron	3.2mg	111%
Calcium	14.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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