34531 oregano kotopoulo riganato skaras Recipes

orzo (about 9 oz), olive oil, fresh lemon juice, garlic clove, minced, garbanzo beans (chickpeas), rinsed, drained, chopped fresh oregano, log soft fresh goat cheese, crumbled (about 1 cup)

lemon, skin-on, boneless chicken thighs, kosher salt and freshly ground black pepper, olive oil, divided, oregano, minced shallot, garlic clove, minced, crushed red pepper flakes, dry white wine (such as sauvignon blanc), low-sodium chicken broth

skirt steak , cut crosswise into 4 pieces, coarsely chopped flat-leaf parsley, garlic cloves, dried oregano, dried hot red-pepper flakes, fresh lime juice, olive oil

haloumi cheese, cut into 12 rectangular blocks, extra-virgin olive oil, dried oregano, crumbled

cucumbers, fresh orange or mandarin orange juice, preferably clementine, superfine sugar , plus more as needed, dried oregano or zaatar, plus more as needed

campanelle (trumpet-shaped pasta) or orecchiette (little ear-shaped pasta), extra-virgin olive oil, divided, zucchini, trimmed , cut into 1/3-inch-thick slices, garlic cloves, chopped, chopped fresh oregano, grated pecorino cheese, plus additional for sprinkling

fresh lemon juice, coarsely chopped fresh oregano, garlic cloves, pressed, extra-virgin olive oil, coarse kosher salt, grated lemon peel, chicken drumsticks

lemon, chopped fresh parsley, dried oregano, ground pepper, garlic cloves, salt, chicken breast halves with skin and bones, olive oil, plain yogurt

spaghetti, olive oil, canned anchovy fillets, chopped , 1 tbsp anchovy oil reserved, garlic cloves, chopped, chopped fresh oregano, tomato paste, canned diced tomatoes in juice with italian seasonings (undrained ; from 1 28-oz can), mussels , scrubbed, debearded

drained kalamata or other brine-cured black olives, chopped red onion, minced fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper to taste, two 3/4-inch-thick boneless beef loin (strip) or rib-eye steaks (each about 1/2 lb)

fresh lemon juice, chopped fresh oregano, minced garlic, kosher salt, black pepper, olive oil, whole chicken legs (7 lb), chicken breast halves with skin and bones (8 lb), lemons , cut crosswise into 1/3-inch-thick slices

tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise

fresh oregano leaves, chopped fine, a rounded 1/2 tsp ground cumin, freshly grated lemon zest, fresh lemon juice , or to taste, extra-virgin olive oil, carrots (about 8 medium), peeled and shredded fine

olive oil, veal stew meat , cut into 1- to 1 1/2-inch pieces, boiling onions, peeled, red-skinned potatoes, peeled , cut into 1 1/2-inch pieces, chopped fresh oregano or 1 tbsp dried, baskets cherry tomatoes, stemmed, halved

extra-virgin olive oil, fresh lemon juice, chopped fresh oregano, baby spinach leaves, coarsely chopped (about 4 oz), red bell peppers, diced, diced celery (about 3 stalks ), crumbled soft fresh goat cheese, chopped red onion

fresh lemon juice, extra-virgin olive oil, chopped fresh oregano, salt, ground black pepper, ground cinnamon, paprika, skinless boneless chicken breast halves, nonstick vegetable oil spray, tomato and red onion compote

olive oil, onion, chopped, fennel bulb, trimmed, halved, thinly sliced, dried crushed red pepper, tomatoes, chopped, minced fresh oregano or 1 tsp dried, crumbled, uncooked shrimp, peeled, deveined, feta cheese, crumbled, fresh lemon juice, cooked orzo (rice-shaped pasta)

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil