115 orecchiette with onions and Recipes

orecchiette (pasta shaped like small flat hats), onions, radicchio, fresh red chili pepper, parmesan cheese (depending on how cheesy you would like your dish to be), olive oil, garlic clove, salt, pepper

orecchiette, cooked, fresh chorizo sausage, mild or 8 oz spicy sausage, casings removed, green onions, thinly sliced, garlic cloves, sliced thinly, cremini mushrooms, sliced, salt and pepper, tomatoes, skins removed, seeded and diced, low sodium chicken broth, grated parmesan cheese, plus more for serving

orecchiette (ear-shaped pasta), golden grape or cherry tomatoes (scant 4 cups), halved, extra-virgin olive oil, divided, chopped fresh mint plus sprigs for garnish, sliced green onions, chopped fresh cilantro plus sprigs for garnish, garlic cloves, minced, garbanzo beans (chickpeas), drained, patted dry, feta cheese, coarsely crumbled (about 1 1/2 cups)

extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or 1 (8 oz) package pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel

asparagus , tough ends snapped off, shallots or 1 bunch green onion, diced, garlic clove, diced (or more ), extra virgin olive oil, ripe yellow tomatoes, peeled and chopped or 2 large plum tomatoes, italian white wine (see below ), chicken broth (homemade or canned ), fresh basil , cut in chiffonade, orecchiette, cooked to al dente (little ears, i think that small shells would work just fine, or plain gnocci), mozzarella cheese, shredded (i used more), provolone cheese, shredded (used a little more, again), grated parmesan cheese (used a little more again, cup,mon! i m in the dairy state!)

green beans , topped and cut into thirds, orecchiette (or any small pasta), olive oil, tinned brown lentils, drained and rinsed, chopped fresh mint, balsamic vinegar, spanish onion, sliced top to bottom very thinly, fresh basil leaf , torn, feta, crumbled

boneless pork butt roast, dried orecchiette, onion, chopped, celery ribs, chopped, garlic cloves, chopped, dried oregano, tomato paste, dry white wine, reduced-sodium chicken broth, drained canned cannellini beans, rinsed, cider vinegar, grated grana padano plus additional for serving, extra-virgin olive oil

orecchiette, butter, white onion, diced (about 1/2 cup), frozen peas (fresh are fine), water, cooked ham , cut into thin strips (or prosciutto), heavy cream, grated parmesan cheese, fresh, salt, pepper

orecchiette or 1 (12 oz) package other small-shaped pasta, olive oil, onion, chopped, carrot, shredded, garlic, minced, fresh parmesan cheese, shredded and divided, reduced-sodium fat-free chicken broth, dried basil, tomatoes, undrained and chopped, cannellini beans, rinsed and drained, fresh baby spinach, seasoned dry bread crumb

olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)

orecchiette , cooked just prior to serving, olive oil, chopped tasso, chopped green onions (white parts only ), chopped shallots, chopped garlic, smoked mushrooms , recipe follows, heavy cream, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up hot red sauce), salt, grated parmesan, plus 3 more tbsp for garnish, cold unsalted butter , cut into pieces, chopped green onions (green parts), for garnish

butter, olive oil, onions, quartered and cut into thin slices, salt, boneless skinless chicken breasts (about 1 1/3 lb), fresh ground black pepper, dried rosemary, crumbled or 2 tsp chopped fresh rosemary, garlic clove, minced, orecchiette, blue cheese, crumbled (about 1/2 cup)

butter, olive oil, onions, quartered and cut into thin slices, salt, boneless, skinless chicken, fresh-ground black pepper, dried rosemary, crumbled , or 2 tsp chopped fresh rosemary, garlic, minced, orecchiette, blue cheese, crumbled (about 1/2 cup)

rabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese

butter, onion, chopped, sliced prosciutto , cut into thin strips, canned crushed tomatoes in thick puree (1 16-oz can), diced cantaloupe (from about 1/2 melon), light cream or half-and-half, salt, fresh-ground black pepper, orecchiette

canned chickpeas, drained, extra-virgin olive oil, plus more for drizzling, salt , plus more to taste, generous cup broccoli florets or broccoli rabe, orecchiette, minced red onion , optional, minced garlic, red pepper flakes , optional, diced canned plum tomatoes , optional, freshly ground black pepper, toasted bread crumbs , recipe follows, optional, grated pecorino , for serving, optional

chicken stock, ground veal, chopped onion, minced garlic clove, dry white wine, grated parm cheese, chopped rosemary, chopped flatleaf parsley, chopped thyme, evoo, capers, rinsed, unsalted butter, orecchiette, s &p to ta te

olive oil, chopped onion, garlic cloves, minced, dry crushed red pepper, diced tomatoes with juice, water, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, orecchiette (little ear-shaped pasta) or 1 medium pasta shells, broccoli floret, separated into small florets (about 5 cups), freshly shaved parmesan cheese