27728 orecchiette pasta lagasse Recipes

fresh fava beans or 2 cups shelled or frozen fava beans, kosher salt, orecchiette, unsalted butter, garlic clove, finely minced, half-and-half, fresh lemon juice, lemon , zest of, fresh ground pepper, freshly grated parmesan cheese, fresh mint, for garnish

orecchiette or 1 lb fusilli or 1 lb penne rigate (shells), extra virgin olive oil, italian seasoned breadcrumbs, chopped prosciutto, kosher salt, black pepper, grated parmesan cheese, chopped fresh flat leaf parsley

tomatoes, fresh, diced, garlic, finely chopped, extra virgin olive oil, olive, coarsely chopped, lemon zest, salt, pepper, orecchiette (i also use rotini), fresh basil , torn

orecchiette, fennel bulbs, finely chopped, olive oil, capers, rinsed, lemon, trout fillets (hot smoked ), fresh parsley , a handful chopped (flatleaf)

orecchiette, hard salami slices, cut into strips, assorted deli olives, pitted, drained, and cut in half, roasted red bell peppers, drained and chopped, pepperoncini salad peppers , cut in half lengthwise, english cucumber , thinly sliced into half moons, bottled greek vinaigrette with feta, divided, pt. grape tomatoes, cut in half, fresh flat-leaf parsley leaves, feta cheese, crumbled

shallot, minced, garlic cloves, forced through a press, extra-virgin olive oil, tomatoes, chopped, hot red-pepper flakes, coarsely chopped basil, dried orecchiette, ricotta (preferably fresh ), basil leaves

orecchiette, hot italian sausage, casings removed, white mushrooms or 1 (10 oz) package brown button mushrooms, sliced, dry white wine, black pepper, loosely packed basil leaves , torn up, parmesan cheese, grated

orecchiette, broccoflower or 6 cups broccoli florets, olive oil, pancetta, chopped (an italian cured meat), garlic, chili flakes, toasted breadcrumb, salt & freshly ground black pepper, grated pecorino cheese

orecchiette, pesto sauce, cooked chicken breasts , torn into strips, cucumber, diced, tomatoes, halved, salad leaves , 1 bag, olive oil, fresh lemon juice, sugar

orecchiette, rotisserie-cooked chicken, chopped fresh rosemary, grated parmesan cheese, kosher salt and pepper

olive oil, sliced leeks (about 3 large), yellow bell peppers, peeled and cut into 1/4-inch strips, reduced-sodium fat-free chicken broth, grated lemon rind, fresh lemon juice, reduced-fat cream cheese, hot cooked orecchiette (about 3/4 lb uncooked ), salt, fresh ground black pepper, grated fresh parmesan cheese, chopped fresh chives, sliced fresh basil, pine nuts, toasted

olive oil, white onions, diced, pepperoni , chunked, garlic cloves, minced (depending on taste), marinara sauce (we use borilla roasted garlic), water (i swish around the marinara jar), white beans (or northern beans), orecchiette

coarse salt and pepper, ground turkey (93 percent lean, dark meat), plain breadcrumbs, garlic cloves, minced, egg, lightly beaten, chopped fresh parsley, butter, grape tomatoes, halved, orecchiette, bocconcini (about 20 balls)

orecchiette , cooked al dente, yellow peppers, grilled and julienned, red onion, finely sliced, tomatillos, quartered, fresh corn kernels, frozen baby lima beans, thawed, white wine vinegar, canned chipotle pepper, olive oil, salt and freshly ground pepper, cilantro, finely chopped

boneless pork butt roast, dried orecchiette, onion, chopped, celery ribs, chopped, garlic cloves, chopped, dried oregano, tomato paste, dry white wine, reduced-sodium chicken broth, drained canned cannellini beans, rinsed, cider vinegar, grated grana padano plus additional for serving, extra-virgin olive oil

head green cauliflower (sometimes called broccoflower, about 2 1/2 lb) or 1/2 large head cauliflower and 1/2 bunch broccoli, cut into 1/2-inch flowerets, stems reserved for another use, dried orecchiette, good-quality extra-virgin olive oil, fresh bread crumbs, bacon (about 4 slices), chopped, garlic cloves, chopped, freshly grated parmesan

olive oil, onions (2 lb total), thinly sliced (7 cups), garlic cloves, chopped, salt, black pepper, turkish or 1/2 california bay leaf, french green lentils, orecchiette , fusilli, or penne, baby spinach, grated parmigiano-reggiano (3/4 cup plus 2 tbsp)

sweet italian sausage, olive oil, red bell peppers, chopped coarse, garlic, chopped fine, a 28- to 32-oz c n whole tom toes including juice, fresh semolina orecchiette or 1 1/4 lb dried orecchiette