239897 orecchiette fresh fava ricotta Recipes

fresh fava beans or 2 cups canned fava beans or 2 cups frozen fava beans, spinach or 3/4 lb collard greens or 3/4 lb dandelion greens or 3/4 lb escarole or 3/4 lb kale or 3/4 lb mustard greens, your choice, olive oil, garlic, minced

fresh fava beans or 2 cups canned or frozen fava beans, onion, cleaned and chopped, butter, olive oil, garlic clove, finely chopped (or more ), parmesan cheese, grated

shelled fresh fava beans (from about 3 lb pods ) or frozen fava beans, thawed, kosher salt, extra-virgin olive oil, white wine vinegar, pecorino, shaved or coarsely grated, freshly ground black pepper

fresh fava beans, shelled , or 5 cups frozen double-peeled fava beans (from two 16-oz packages), thawed, butter, divided, olive oil, divided, beef tenderloin , cut in half lengthwise, then crosswise into 1/2-inch-thick slices, onions, finely chopped, whipping cream, fresh lemon juice, egg yolks, salt, ground black pepper, chopped fresh mint

shelled fresh fava beans (the bigger, mid-season beans are ideal for this), new garlic plants with bulbs and greens, olive oil as needed, creme fraiche, salt and fresh ground pepper

fresh tortellini (i used spinach and ricotta), olive oil, onion, finely chopped, garlic cloves, crushed, white wine, cream, ricotta cheese, gruyere, chopped chives, parsley, finely chopped, pepper

fresh spinach , tough stems removed (2 lb 4 oz), ricotta cheese, freshly grated parmesan cheese, eggs, lightly beaten, freshly grated nutmeg, all-purpose flour, plus more, all-purpose flour , for dusting, salt and pepper, unsalted butter, chopped fresh oregano, chopped fresh sage

fresh, young unshelled fava beans, young, fresh sheep s milk cheese , such as pecorino dolce, pecorino, or fresh ricotta, extra virgin olive oil, fresh lemon wedges, fresh ground pepper and coarse sea salt, italian bread with a good crust, such as ciabatta

asparagus, trimmed, shelled fresh fava beans or 2 cups fresh shelled soybeans, extra virgin olive oil, arugula , coarse stems discarded, pecorino romano cheese, balsamic vinegar

fresh fava beans, in their pods (about 2/3 lb shelled weight) or 1 lb defrosted fava beans, skinned, fresh cilantro, fresh mint, sea salt and freshly ground black pepper, cayenne pepper, level tsp ground cumin, fresh red chile, seeded and finely sliced, lemon , zest and juiced, all-purpose flour, vegetable oil, potato, peeled , optional, plain yogurt, a few handfuls mixed crunchy salad leaves, washed and spun dry, extra-virgin olive oil, pickled chiles, to serve

olive oil, leeks (white and pale green parts only), thinly sliced (about 3 cups), chopped peeled carrot, canned low-salt chicken broth or vegetable broth, shelled fresh fava beans (from about 2 lb unshelled) or 1 10-oz package frozen baby lima beans, thawed, green beans, trimmed , cut into 1-inch pieces, asparagus , tough ends trimmed, spears cut diagonally into 1-inch pieces, sliced fresh basil, freshly grated parmesan cheese (optional)

fresh fava beans in pod, shelled , or 2 1/2 cups frozen doublepeeled fava beans, thawed, chopped fresh mint, grated lemon peel, divided, coarse kosher salt, dried crushed red pepper, divided, thick halibut fillets, extra-virgin olive oil, divided, all purpose flour (for dredging)

extra-virgin olive oil, chopped onion, garlic cloves, coarsely chopped, dried crushed red pepper, italian sausages, casings removed, dry white wine, chopped plum tomatoes, shelled fresh fava beans (from about 1 lb), blanched 3 minutes then peeled, or double-peeled frozen, thawed, fresh pasta sheets , cut as desired, or dried egg fettuccine, grated pecorino romano cheese plus additional for passing

dry orecchiette or 1 lb some other short pasta, fresh mint leaves , torn, olive oil, leeks, thinly sliced (white and light green parts only ), kosher salt, black pepper, garlic cloves, finely chopped, frozen peas, thawed, heavy cream, grated pecorino cheese, lemon zest

shucked fresh fava beans, fresh lemon juice, minced garlic, olive oil, salt and freshly ground black pepper, manchego cheese, shaved thinly (or asiago or romano), chopped flatleaf parsley

peeled shelled fresh fava beans (2 1/2 lb in pod), olive oil, divided, red onions, chopped, fine sea salt, generous handful of mint, roughly chopped (about 1/2 cup)

fresh fava beans, washed, water, vegetable oil, red onions, chopped, garlic, minced, cayenne pepper, ground cumin, salt

fresh buffalo ricotta (cow s milk is an acceptable substitute), egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper, to taste, zucchini flowers , stamens removed, fresh golden tomatoes, roughly chopped , or golden cherry tomatoes, cut in half, extra virgin olive oil, leaves basil, leaves opal basil, salt