63918 orecchiette fava beans mint Recipes

fresh fava beans or 2 cups shelled or frozen fava beans, kosher salt, orecchiette, unsalted butter, garlic clove, finely minced, half-and-half, fresh lemon juice, lemon , zest of, fresh ground pepper, freshly grated parmesan cheese, fresh mint, for garnish

unshelled fava beans (about 1 cup shelled ), uncooked orecchiette pasta, extravirgin olive oil, salt, part-skim ricotta cheese, grated fresh parmesan cheese, coarsely chopped fresh mint, freshly ground black pepper, mint sprigs (optional)

fava beans, olive oil, onion, chopped, tomato, diced, ground cumin, chopped fresh parsley, fresh lemon juice, salt and pepper to taste, ground red pepper , to taste

fava beans, drained, fresh tomatoes, chopped, onion, diced, cucumber, diced, garlic, minced, chopped fresh parsley, lemon, juiced, olive oil, ground cumin, salt and black pepper to taste

fava beans (use fresh if you have them, take off the pods and boil them until tender, cool and then slip off the), olive oil, onions, chopped, garlic, minced, hot red pepper flakes, tomato sauce, water, fresh parsley, chopped, salt & pepper, hungarian paprika

fava beans, fresh , will yield about 1 lb shelled beans, onion, cleaned and chopped, butter, olive oil, garlic clove, finely chopped, tomato sauce, pepper, parmesan cheese, grated

fava bean pods, mild italian sausage, olive oil, onions, chopped, garlic, minced, tomatoes, skinned and chopped (or canned tomatoes), chopped fresh basil, chopped fresh oregano, pepper, crumbled feta cheese

fava beans, drained, fresh tomatoes, chopped, onion or green pepper, diced, cucumber, diced, garlic, minced, chopped fresh parsley, lemon, juiced, olive oil, ground cumin, salt and black pepper to taste

fresh fava beans, shelled (about 3 lb unshelled), escarole, shredded, serrano ham , cut into thin slivers, fresh mint leaves, shallots, minced, sea salt, pepper, freshly ground, extra virgin olive oil, sherry wine vinegar (good red wine vinegar may be used), fresh lemon juice, dijon mustard, garlic clove, pressed

olive oil, red onion, garlic cloves, potatoes, diced, fava beans (thaw if frozen), vegetable stock, chopped mint leaves

fava beans in the pod, creme fraiche, extra virgin olive oil, kosher salt and freshly ground black pepper, mint leaf chiffonade, grated zest of 1 lemon

fava beans, cleaned, lemon juice, pine nuts, toasted, extra-virgin olive oil, mint, leaves basil, salt, minced garlic, black pepper, parmesan, greek bread, manouri, shaved

fava bean pods (to yield 3/4 cup beans), vegetable oil, onion, chopped, yukon gold potato, peeled , cut into 1/2-inch pieces, carrot, peeled, thinly sliced, vegetable broth, water, dry white wine, chopped fresh parsley, whipping cream, carrots, peeled, grated (about 1 1/4 cups), whipping cream, sugar, salt

fava beans, garlic clove, olive oil, lemon juice, salt, parsley, chopped, tomato (optional)

fresh fava beans, fresh coriander, mint leaves, coarse salt, fresh ground black pepper, cayenne pepper, ground cumin, chili pepper, sliced (red ), lemon zest (from 1 lemon), flour, mint leaves, chopped fine, yogurt, lemon , juice of, coarse salt, fresh ground black pepper

vegetable stock, fava beans, olive oil, eggs, light cream, sheep cheese, mint leaves, salt, nutmeg, pepper

peeled shelled fresh fava beans (2 1/2 lb in pod), olive oil, divided, red onions, chopped, fine sea salt, generous handful of mint, roughly chopped (about 1/2 cup)

olive oil, onion, finely sliced, garlic clove, finely chopped, fresh red chile, de-seeded and finely chopped, fava beans, blanched and shelled, fresh lemon juice, salt & freshly ground black pepper, fresh mint, finely chopped, pecorino cheese, shaved, mixed salad greens, balsamic vinegar, country bread, to serve