59061 orcadian potato rutabaga Recipes

russet potatoes, rutabaga, onion, butter or 2 tbsp margarine, flour, low-sodium low-fat chicken broth, evaporated skim milk, salt, ground black pepper, cayenne pepper (optional), freshly grated parmesan cheese

low-sodium chicken broth, baking potatoes, peeled and cubed, rutabagas, peeled and cubed, parsnips, peeled and cubed, garlic, bay leaf, dried thyme, butter, softened, onions, thinly sliced, salt and ground black pepper to taste

rutabaga, red potatoes, butter or margarine, all-purpose flour, whipping cream, salt, ground white pepper, ground red pepper, ground nutmeg, grated parmesan cheese, garnishes: fresh sage and rosemary sprigs

rutabaga, peeled and cut into spears, olive oil, fresh rosemary, minced, garlic, minced, salt to taste

rutabaga, peeled and cubed, leeks, sliced, onion, diced, black beans, soaked and cooked (or 1 15 oz can black beans, drained), button mushrooms, thinly sliced, chicken stock, oregano, thyme, rosemary, unsalted butter, olive oil

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

canned low sodium chicken broth, russet potatoes, peeled , cut into 1 1/2-inch pieces, rutabagas, peeled , cut into 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, garlic cloves, bay leaf, dried thyme, salt, white pepper, butter, room temperature, onions, thinly sliced

yukon gold potatoes, peeled, cut into 1/2-inch cubes, rutabaga, peeled, cut into 3/4-inch cubes (about 3 cups), butter, divided, whole milk, warmed, tilapia fillets, paprika, divided, chopped shallots, dry white wine, chopped fresh italian parsley, heavy whipping cream, grated lemon peel

canned low-salt chicken broth, russet potatoes, peeled , cut into 1 1/2-inch pieces, rutabagas, peeled , cut into 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, garlic cloves, bay leaf, dried thyme, butter, room temperature, onions, thinly sliced

rutabaga, peeled and sliced in 4 x 1/4-inch sticks, red potatoes, peeled and sliced in 4 x 1/4-inch sticks, all-purpose flour, salt, pepper, milk, cream cheese (regular or lowfat-not nonfat ), worcestershire sauce, dry breadcrumbs, fresh parsley, finely chopped

sweet potatoes (1 1/2 lb/750g), rutabaga (1 1/2 lb.), tart apples, lemon juice, butter, brown sugar, salt, pepper, cinnamon, freshly grated nutmeg, sour cream, sliced almonds

rutabagas, peeled and diced, potato, peeled and diced, water, all-purpose flour, breadcrumbs, whipping cream, dark corn syrup, butter, melted, eggs, beaten, salt, ground allspice, ground nutmeg, ground ginger, white pepper, butter, melted

rutabaga (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, red potatoes (about 1 1/4 lb), peeled and cut into 4 x 1/4-inch sticks, all-purpose flour, salt, pepper, skim milk, light cream cheese, softened, worcestershire sauce, vegetable cooking spray, dry breadcrumbs, chopped fresh parsley

rutabagas , pared and cubed, potatoes , pared and cubed, onions, chopped, light cream, butter, salt, pepper

rutabagas--quartered, peeled and cut into 2-inch chunks, baking potatoes, peeled and cut into 2-inch chunks, salt, warm milk, warm heavy cream, unsalted butter, freshly ground pepper