2391 oranges walnuts Recipes

all-purpose flour (about 4 1/2 oz), granulated sugar, salt, less-fat cream cheese, softened, butter, softened, fat-free milk, chopped walnuts, toasted, brown sugar, light-colored corn syrup, grated orange rind, fresh orange juice, salt, egg

flour, sugar, walnuts, coarsely chopped, orange , zest of, lemon , zest of, baking soda, baking powder, eggs, egg yolk, orange extract, butter, melted

rhodes dinner rolls or 6 rhodes warm n serve soft dinner rolls, baked as directed, half and half, divided, eggs, egg yolks, sugar, coarsely chopped walnuts, zest of 1 orange, butter, powdered sugar, orange juice, vanilla

milk chocolate chips, walnut pieces, toasted, candied orange peel

butter,softened, chopped walnuts, tb grated orange peel, maple syrup

butter (no substitute), softened, sugar, egg, separated, grated rind of 1 orange, grated rind of 1 lemon, lemon juice, flour, water, walnuts, finely chopped

heads bibb lettuce, cleaned and torn into bite-size pieces, fresh spinach, cleaned and torn into bite size pieces, oranges, peeled, sectioned, and seeded, red onion, sliced and separated into rings, walnuts, coarsely chopped (i used pecan halves), butter, vegetable oil, white vinegar, sugar, salt, celery seeds, dry mustard, paprika, grated onions

oranges, honey, cinnamon, mixed salad green (clean, dry & chill), red onion (thinly sliced ), radishes (thinly sliced ), extra virgin olive oil, salt (to taste), black pepper (to taste, freshly ground ), walnuts (toasted & chopped )

butter, white sugar, frozen orange juice concentrate, thawed, orange zest, vanilla extract, self-rising flour, walnut halves

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

carnation evaporated milk (regular, 2% or fat-free), lemon juice or 1 tbsp vinegar, granulated sugar, eggs, olive oil, orange zest, grated, vanilla, all-purpose flour, baking powder, baking soda, salt, toasted walnuts, chopped, sugar , for dusting

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, grated orange rind, ground nutmeg, milk, chopped walnuts, cream cheese frosting

sugar, vanilla wafers, crushed, frozen orange juice concentrate, thawed, butter, melted, ground walnuts

cream cheese, softened, butter, vanilla extract, grated orange peel, honey, chopped walnuts

all-purpose flour, sugar, baking soda, salt, whole eggs , plus, egg yolk, vanilla, grated orange rind (zest), chopped walnuts

unsalted butter, evaporated milk, granulated sugar, salt, marshmallows, semisweet chocolate chips, grand marnier, chopped walnuts, softened cream cheese, finest quality orange marmalade

sugar, water, orange zest, walnuts (about 12 oz), almonds (about 12 oz), ground graham cracker (16 zwieback rusks, broken coarsely), ground cinnamon, eggs, separated, vanilla extract, salt

sugar-free non-fat vanilla yogurt, artificial sweetener, powder sugar-free orange jello, walnut halves, chopped, fudge sauce (each tbsp 20 calories. mix equal amounts unsweetened *non-alkalinized* cocoa & splenda. then add wat)