537 oranges preserves Recipes
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all-purpose flour, sugar, baking powder and11 Moreall-purpose flour, sugar, baking powder, chopped pistachios, chopped cherry craisins, orange , zest of, mandarin orange, drained, cold butter or 1/2 cup margarine, milk, slightly beaten egg, sugar (for topping ), butter ( is fresher tasting) or 1/2 cup margarine ( is fresher tasting), raw wild natural honey, apricot preserves30 min, 14 ingredients
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all- purpose flour, sugar, salt and12 Moreall- purpose flour, sugar, salt, chilled stick of margarine or butter,cut into small pieces., tub-style cream cheese, baking powder, baking soda, milk, ricotta cheese, vanilla extract, grated orange rind, egg, dried apricots, chopped, apricot preserves30 min, 15 ingredients
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boneless skinless chicken breasts, trimmed (6-8 oz each) and12 Moreboneless skinless chicken breasts, trimmed (6-8 oz each), salt and pepper, to taste, apricot preserves, dried apricot, chopped, orange juice, honey, cider vinegar, soy sauce, curry powder, tabasco sauce, cornstarch, water, sliced almonds30 min, 13 ingredients
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rhubarb, washed and cut in 1 inch pieces (cleaned weight) and4 Morerhubarb, washed and cut in 1 inch pieces (cleaned weight), water, caster sugar (approx , depends on the sourness of the rhubarb), oranges , juice and rind of, grated, preserved ginger in syrup, very finely chopped6 hour 20 min, 5 ingredients
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Ham and Apple Fritters with Cranberry Orange Crown and Royal Fig Dipping Sauces (Sandra Lee)canola oil, for frying and14 Morecanola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt19 min, 15 ingredients
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Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts (Emeril Lagasse)margret duck breast halves, 12 to 16-oz each, kosher salt and23 Moremargret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter2 hour 50 min, 25 ingredients
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Plum Preservesplums, sugar, grated orange rind, fresh orange juice and2 Moreplums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins6 ingredients
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Shrimp With Orange Pineapple Saucepineapple preserves, orange marmalade, lemon juice, water and2 Morepineapple preserves, orange marmalade, lemon juice, water, cornstarch, cooked shrimp , medium sized, peeled and deveined10 min, 6 ingredients
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Pork Tenderloin With Orange and Sageolive oil, pork tenderloin , fillets, chicken broth and5 Moreolive oil, pork tenderloin , fillets, chicken broth, orange , juice and zest of, finely grated, dry sherry or 2 tbsp vermouth, red currant preserves, fresh sage, chopped, salt and pepper55 min, 8 ingredients
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