335 oranges caramelized Recipes

whole graham crackers, broken, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, orange liqueur, grated orange peel, vanilla extract, caramel-orange sauce

sugar (to caramelize), eggs, sugar, evaporated milk, vanilla, salt, orange slice (to garnish )

apples, diced, lemon juice, sugar, cinnamon, orange juice, heavy cream, spiced rum, caramel topping, graham cracker crust, cream cheese, at room temperature, sugar, vanilla extract, eggs

chopped apples, dried cherries, mandarin oranges, drained, pear, chopped, chopped walnuts, caramel ice cream topping

basil, finely chopped, grated fresh ginger, salmon fillets, skinless and boneless, soy sauce, orange liqueur (triple sec), fresh grated orange rind, shallot, minced, olive oil, black pepper, sugar, brown sugar, butter, marsala, orange slice

sweet oranges, sugar, water, cinnamon stick, lemon juice, orange liqueur

caster sugar, water, milk, cream, orange zest, caster sugar (extra ), eggs, egg yolks, oranges (segmented), strawberries (quartered )

carton vanilla low-fat yogurt, sugar, margarine, softened, egg white, graham cracker crumbs (about 40 crackers), ground cinnamon, vegetable cooking spray, brown sugar, orange juice, cubed peeled golden delicious apple (about 1 1/4 lb), sugar, cornstarch, vanilla extract, salt, neufchatel cheese, softened, nonfat cream cheese, softened, eggs, fat-free caramel-flavored sundae syrup, fat-free caramel-flavored sundae syrup, cinnamon sticks (optional)

oranges, sugar, water, corn syrup, fresh orange juice, fresh lemon juice, orange liqueur

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

egg yolks, dark brown sugar, all purpose flour, half and half, imported white chocolate (such as lindt), chopped, grated orange peel, toasted sliced almonds, unbleached all purpose flour, eggs, separated, dark brown sugar, grated orange peel, vanilla extract, cream of tartar, salt, powdered sugar, unsalted butter, room temperature, grand marnier or other orange liqueur, pine twigs, sugar, water, cranberries

sugar, fresh orange juice, butter or stick margarine, evaporated fat-free milk, grand marnier or triple sec (orange-flavored liqueur), vanilla extract, salt, oranges, peeled and sliced (about 4 lb), chopped pecans, toasted

orange, apple cider, cinnamon sticks, heavy whipping cream, caramel sauce (such as smuckers), cream, to garnish, ground cinnamon or cinnamon stick, to garnish

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

all-purpose flour, uncooked regular oats, light brown sugar, butter, cut into small pieces, sliced granny smith apple (about 5 apples), sweetened dried cranberries, orange juice, all-purpose flour, fat-free caramel sundae syrup

sugar , plus 3 tbsp, drops vanilla extract, warm milk, egg yolks, eggs, pineapple, peeled, cored, sliced 1/4-inch thick, raisins, orange juice, rum, drops vanilla extract, scoops banana ice cream, store bought

granulated sugar, water, vine-ripened tomatoes, pears, almonds, cinnamon, vanilla bean, star anise, grated orange zest, grated lemon zest, orange, juiced, orange juice

oranges, freshly squeezed orange juice, vanilla ice cream or 8 oz vanilla frozen yogurt, caramel topping or 1 tbsp butterscotch topping, honey