69534 orange watermelon zesty citrus dressing Recipes

watermelon, seeded and cubed, ice cube, lime juice, carbonated lemon-lime beverage

watermelon, cubes, ginger ale, water, frozen limeade concentrate

watermelon, small cubes, mango, small cubes, red onion, minced, cilantro, chopped, jalapeno peppers, minced, lime juice, honey, salt

watermelon, onion (red or vidalia), red wine vinegar, salt and pepper, to taste, extra-virgin olive oil, fresh mint, chopped, feta cheese, crumbled, whole mint sprigs, chopped, kalamata olive (pitted or whole )

watermelon rind (about 6 lb), salt, water, ice cubes (2 trays ), sugar, distilled white vinegar, water, cinnamon sticks, lemon, thinly sliced with seeds removed

watermelon, seedless and coarsly chopped, jicama , coarsly chopped, red onion, diced, jalapeno peppers, seeded and minced, lime juice, cilantro, minced, honey, garlic salt, pepper sauce (we like cholula)

watermelon, chopped, feta, crumbled, leaves fresh basil , torn, fresh lime juice, salt, pepper

watermelon , pieces plus 8 small wedges (about 2 1/2 lb), silver tequila, triple sec, limes, cut into wedges, ice , for serving

watermelon, olive oil, onion, minced, salt and black pepper, mozzarella cheese, grated or 4 oz mozzarella cheese, sliced

watermelon, peeled seeded and cubed, ice cubes, plain yogurt

watermelon, cubes, superfine sugar, lime juice, grenadine, salt

watermelon rind, trimmed , cut into 1 inch pieces, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced

watermelon , balls or 1 inch cubes (no seeds please), sugar-free lowfat lemon yogurt, skim milk, fat-free sugar-free vanilla pudding mix, cool whip free (divided ), reduced fat graham cracker crust

watermelon, seeded and diced into small cubes, fresh pineapple, diced into small cubes, vidalia onion, finely chopped, fresh cilantro, chopped finely, jalapeno, diced, lemon juice, seasoning salt, sugar

watermelon, salt, extra virgin olive oil, balsamic vinegar or 1/4 cup cider vinegar, fresh ground black pepper, arugula leaves (about 4 cups loosely packed), blanched slivered almond, lightly toasted, sliced scallion, white and green parts, red radishes, thinly sliced (about 1 1/4 cups)