194492 orange walnut mousse sauce Recipes

orange marmalade (smuckers brand or other), tomato sauce (or crushed tomatoes packed in tomato puree), chili powder, red wine vinegar, ground cumin, fresh garlic clove, chopped, salt, ground red pepper

light corn syrup, maple syrup, sugar, water, coarsely chopped walnuts, ice cream or lb cake

chicken thighs, flour, barbecue sauce, orange marmalade, soy sauce, grated ginger root

egg whites, cornstarch, sesame seeds, coarse salt and pepper, shrimp, peeled and deveined, vegetable oil , plus more if needed, orange zest, fresh orange juice, soy sauce, sugar, scallions, trimmed and thinly sliced

garlic cloves, chopped, balsamic vinegar, olive oil, divided, orange juice, soy sauce, pork tenderloin, trimmed and sliced in 1/2 inch thick, olive oil, garlic cloves, chopped, dried thyme, balsamic vinegar, orange marmalade

boneless skinless chicken breasts, cut in 3 in strips (mine were about 8-9oz each), orange juice, soy sauce, hoisin sauce, dark brown sugar, salt , to taste, pepper , to taste, garlic , to taste, mixed pepper (frozen ), grain white rice, olive oil, red onion ring (optional), water

walnuts, garlic clove, olive oil, heavy cream, warm water , as needed, salt , to taste

sugar, fresh orange juice, butter or stick margarine, evaporated fat-free milk, grand marnier or triple sec (orange-flavored liqueur), vanilla extract, salt, oranges, peeled and sliced (about 4 lb), chopped pecans, toasted

cream cheese, softened, walnuts, toasted, sour cream, milk, ground cinnamon, ground red pepper, sugar, salt

walnuts, butter, chopped onion, garlic, chopped, ground cinnamon, cayenne, salt, flour, canned low-sodium chicken broth or homemade stock, lemon juice, grated parmesan cheese, chopped fresh parsley, cooking oil, turkey cutlets (about 1 1/4 lb in all ), fresh-ground black pepper

two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water

boneless skinless chicken breasts, flour, orange marmalade, barbecue sauce, soy sauce, freshly grated ginger, green onion, chopped (optional)

orange marmalade, dijon mustard, rice wine vinegar, horseradish, wasabi powder, soy sauce

boneless skinless chicken breasts , cut into strips, salt, pepper, cornstarch, soy sauce, divided, sodium-reduced, balsamic vinegar, divided (aged balsamic vinegar of modena is what i prefer), hot pepper flakes, uncooked jasmine rice, orange ginger dipping sauce, tbps. 100% pure canola oil, frozen stir-fry blend vegetables, sliced green onion, for garnish

corned beef, green cabbage, cut into serving size wedges, red potatoes, halved, onion, quartered, stalks celery, cut into bite size pieces, pickling spices, carrots , sliced in thick slices on an angle, frozen orange juice concentrate, brown sugar, dijon mustard, orange marmalade, tabasco sauce, more to taste

oranges, vanilla ice cream, softened slightly, caramel sauce

orange juice, soy sauce, hot red pepper flakes, or more to taste, asparagus, roasted peanut oil, garlic cloves, minced, minced fresh gingerroot, fresh basil leaves

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.