140364 orange vanilla pizzelles Recipes

hazelnuts, toasted, cooled, all-purpose flour, golden brown sugar, salt, chilled unsalted butter, diced, ice water, vanilla extract, seedless oranges, unpeeled, sugar, water, light corn syrup, milk (do not use low-fat or nonfat), unflavored gelatin, sugar, eggs, egg yolk, all-purpose flour, freshly grated orange zest, vanilla extract

active dry yeast, warm water (105-115 degrees ), orange zest, orange juice, sugar, salt, egg, butter or 2 tbsp margarine, all-purpose flour, sugar, cinnamon, butter or 1 tbsp margarine, softened, sugar, orange juice, orange zest (optional), vanilla extract

warm milk, orange juice, room temperature, eggs, room temperature, butter, melted, orange zest, bread flour, salt, white sugar, bread machine yeast, sugar, cinnamon, butter, softened, sugar, orange juice, orange zest, vanilla extract

plain 2% reduced-fat greek yogurt, orange sherbet, grated orange rind, fresh orange sections (about 1 large orange), vanilla extract, ice, coarsely chopped cinnamon roasted almonds

self-rising flour or 2 1/2 cups cake flour, instant tang orange drink, orange juice, sugar, eggs, orange, vanilla extract, oil or 1/2 cup softened butter or 1/2 cup margarine, sour cream

vegetable oil cooking spray, cake flour, baking powder, salt, plain nonfat yogurt, vegetable oil, grated orange rind (about 6 oranges), vanilla extract, orange extract, egg yolk, sugar, divided, warm 2% low-fat milk (95 to 100 ), egg whites

cake flour, sugar, baking powder, salt, eggs, plus 1 white, at room temperature, vegetable oil, fresh orange juice, grated orange zest, vanilla extract, cream of tartar, fresh orange juice, sugar , sifted

premium vanilla ice cream, whole milk, frozen orange juice concentrate

frozen orange juice concentrate, thawed, sugar, vanilla extract, salt, plain greek yogurt (not nonfat )

cake flour, white sugar, baking powder, salt, egg yolks, vegetable oil, orange juice, orange zest, vanilla extract, egg whites, cream of tartar

canola-oil cooking spray, all-purpose flour, cinnamon, baking powder, freshly grated nutmeg, ground ginger, salt, eggs, sugar, pumpkin puree, grated orange zest, vanilla extract, chopped pecans, sugar, plus extra for dusting, gelatin, lowfat ricotta cheese, lowfat cream cheese, minced candied orange peel

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

graham cracker crumbs, sugar, butter, cream cheese, softened, sugar, cornstarch, eggs, sour cream, vanilla, egg yolks, orange extract, orange zest

cornstarch, whole milk, eggs, sugar, kosher salt, heavy cream, vanilla extract, frozen orange juice concentrate, thawed, grated orange zest

low-fat milk, water, sugar, vanilla bean , split lengthwise, arborio rice, salt, grated orange rind, fresh orange juice, fresh lemon juice

vanilla-flavored soymilk, orange juice, frozen strawberries, banana

butter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract

butter, white sugar, frozen orange juice concentrate, thawed, orange zest, vanilla extract, self-rising flour, walnut halves