183 orange vanilla cream grand marnier Recipes

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment

clementines, juice oranges, blood oranges, pomegranate , pips reserved, juices reserved, orange juice, gelatin, angel food cake, amaretto, grand marnier, recipe low-fat custard, heavy cream, almond extract, honey, fat-free plain or vanilla greek yogurt

sambuca romana, orange liqueur (recommended ( grand marnier), white creme de cacao, orange juice, vanilla ice cream

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

slightly underripe bananas, fresh lemon juice, brown sugar, orange-flavored liqueur , such as curacao or grand marnier, or orange juice, unsalted butter, cut into small pieces, vanilla ice cream, bittersweet or semisweet chocolate, shaved

unsalted butter, light brown sugar, heavy whipping cream, roughly chopped pecans, eggs, nutmeg, preferably freshly grated, cinnamon, vanilla extract, orange-flavored liqueur (such as grand marnier) or orange juice, salted butter, thick slices (1 in.) brioche (about 1 lb.)

eggs, separated, cream of tartar, sugar, unsweetened cocoa powder , sifted, boiling water, unflavored gelatin, chilled whipping cream, powdered sugar, grated orange peel, vanilla extract, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, light corn syrup, grand marnier or other orange liqueur, powdered sugar, purchased chocolate truffles

reduced-fat vanilla wafers (about 5 oz), butter, melted, egg white, low-fat milk, divided, sugar, cornstarch, salt, egg, lightly beaten, grand marnier (orange-flavored liqueur), butter, grated orange rind, vanilla extract, chopped pistachios

flour, shortening, sugar, eggs, orange extract, vanilla extract, orange rind, grated, triple sec or 1 tbsp grand marnier, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark chocolate cocoa, cream of tartar, baking soda, salt

navel oranges, peeled ,pith removed and cut into 1/2 inch slices, grand marnier cordon rouge, good quality vanilla ice cream

orange liqueur , such as grand marnier, vanilla bean ice cream, slightly softened, raspberries, soft ladyfingers, mango, diced, chocolate shell, chocolate curls, for garnish, sparkler , for decoration, optional

diced dried mixed fruit (see note ), grand marnier or 1 cup other orange-flavored liqueur, divided, butter (4 oz), light brown sugar, eggs, vanilla extract, grated orange zest, ground cinnamon, imported white chocolate, melted and cooled slightly, flour, flour, chopped pecans, heavy cream, imported white chocolate, cut up, grand marnier, apricot halves (to garnish ), chopped pecans, to garnish

godiva ivory chocolate bars, coarsely chopped (6 bars 1.5 oz each), heavy cream, mascarpone cheese, vanilla extract, frozen unsweetened strawberries, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, strawberry, granulated sugar, grand marnier or 1 tbsp orange-flavored liqueur or 1 tbsp strawberry liqueur, poundcake, lightly toasted (thin slices)

sour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream

sliced banana, drained canned mandarin oranges, halved green seedless grape, whipping cream, granulated sugar, french vanilla yogurt, orange liqueur (such as grand marnier or triple sec), sliced almonds (to garnish )

pecans, sugar, unsalted butter, softened, unbleached all-purpose flour, molasses, heavy cream, pure vanilla extract, heavy cream, chilled, mascarpone, at room temperature, orange flavored liqueur (recommended : grand marnier), sugar, grated orange zest (preferably mandarin orange), half-pints raspberries, rinsed and dried (2 cups), fresh mint leaves, for garnish

eggs, sugar, vanilla, cake flour (not self-rising), salt, a pinch cream of tartar, sweet orange marmalade (about 16 oz), grand marnier or other orange-flavored liqueur, hazelnuts (about 3 oz), chocolate buttercream, water, sugar, cream of tartar

milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, ricotta inpastata cheese, sugar, pure vanilla extract, rum, candied lemon peels, finely chopped, candied orange peels, finely chopped, chopped pistachio nuts, heavy cream , whipped until stiff, orange liqueur (recommended : grand marnier or cointreau), sweetened whipped cream, semi-sweet chocolate , cut into pieces, cold espresso coffee, cold butter , cut into cubes