2429 orange tomatoes Recipes

tomatoes (12 cups, after cutting), oranges, lemons, sugar, broken cinnamon sticks

juliet tomatoes (can substitute sungold cherry tomatoes or romanitas), sugar (and about 1/4 cup more for cutting board), almonds, honey, orange zest, cinnamon, ground ginger, sugar

vine-ripened red and/or orange tomatoes (about 5 medium), onion (preferably white ), fresh cilantro sprigs, fresh serrano or jalapeno chiles, seeded and chopped, minced garlic, sugar, fresh lime juice, kosher salt and freshly ground black pepper

tomatoes, fresh tomatillos, chopped, red onion, diced, jalapeno peppers, minced, garlic clove, minced, fresh coriander, chopped, extra virgin olive oil, orange juice, salt and pepper, each

red, yellow and/or orange tomatoes , cut into 1/4-inch slices, olive oil, balsamic vinegar, sugar, salt, pepper, crumbled feta cheese, fresh basil leaves, thinly sliced

tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper

onion, finely chopped, olive oil, grated orange zest (or in strips), fresh orange juice (or juice of 1 orange), white wine, balsamic vinegar, tomato, chopped (canned tomatoes or some ketchup are a good substitute,but i prefere the fresh ones), worcestershire sauce, chicken bouillon cube, crushed, pepper, dry mustard (optional), garlic cloves, finely chopped, tabasco sauce , to taste, sugar (optional or to taste, i don tsp use it), spring onions or 2 tbsp chives, chopped, chicken legs (deskinned) or 4 chicken breasts or 1 whole chicken (better without skin, but up to youi!)

lettuce leaf (to line the platter) (optional), grape tomatoes (yellow , orange, red, etc.) or 1 pint heirloom tomato (yellow, orange, red, etc.), lemon cucumbers (your choice to peel ) or 1 small cucumber, diced (your choice to peel), feta cheese, cubed, white balsamic vinegar (my addition), extra virgin olive oil, cracked black pepper, fresh lemon verbena leaves , cut into ribbons (not dried!)

orange marmalade (smuckers brand or other), tomato sauce (or crushed tomatoes packed in tomato puree), chili powder, red wine vinegar, ground cumin, fresh garlic clove, chopped, salt, ground red pepper

tomatoes, peeled and diced with the seeds, sugar, orange, with the rind on & sliced very thinly, cinnamon stick

orange, undrained canned tomatoes, water, bay leaf, dried saffron thread, minced garlic cloves or 1 tsp garlic powder, dried leaf thyme, ground fennel, salt, celery salt, fresh ground black pepper, all-purpose flour, cold water, boneless fresh haddock (or frozen or a mixture fish) or 1 lb salmon (or frozen or a mixture fish) or 1 lb cod (or frozen or a mixture fish), fresh shrimp or 1/2 lb frozen shrimp or 1/2 lb lobsters or 1/2 lb scallops, mussels or 1 lb clam, in the shell, chopped fresh parsley or 1 tbsp dried parsley

orange roughy or flounder fillets, fat-free italian dressing, basil leaves, thick) tomato slices, freshly ground pepper

cubes pitted white nectarines, chopped yellow or orange tomatoes (8 to 9 oz), coarsely chopped arugula, chopped fresh chives, white wine vinegar, olive oil, serrano chile, seeded, minced

dry white wine, red wine vinegar, sugar, olive oil, diced red onions, diced yellow peppers, seeded garden-ripe tomatoes, sun-dried tomato packed in oil, tomato juice, orange zest, oranges , segmented or 1 lb kumquat, salt, cayenne

uncooked penne (tube-shaped pasta), sun-dried tomatoes , packed without oil (about 12), boiling water, water, olive oil, garlic cloves, thinly sliced, x 1/2-inch) strips orange rind, orange juice, crushed tomatoes, undrained, chopped fresh parsley, part-skim mozzarella cheese, cut into 1/2-inch cubes

ripe tomatoes, thinly sliced, seedless cucumber, sliced, artichoke hearts, drained and quartered, oranges, peeled and sectioned, green onions, chopped, chopped basil, chopped parsley, olive oil, red wine vinegar, orange juice, grainy mustard, grated orange zest, salt and pepper

extra-virgin olive oil, carrots, diced into 1/4-inch pieces, shallots, minced, kosher salt and freshly ground pepper, low-sodium chicken broth, orange juice, chopped fresh basil, maple syrup, tomato paste, diced tomatoes, plain full-fat greek yogurt, maple syrup, zest of 1/2 small orange

olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)