9 orange tomato lemongrass Recipes

beefsteak tomatoes, quartered, serrano chile, roughly chopped, red onion, roughly chopped, lemongrass , tough outer leaves removed and roughly chopped, sugar, salt, lime, lemon, orange, ice, tomato water, grey goose le citron (or any citrus vodka), tomatoes for garnish

olive oil, scallions, thinly sliced, stalks lemongrass, peeled, trimmed, thinly sliced, fresno or thai chile, seeded, minced, beefsteak tomatoes, chopped (about 3 cups), chicken or vegetable stock, coconut milk, fresh orange juice, fish sauce (such as nam pla or nuoc nam), more) fresh lime juice, kosher salt, fresh lump crabmeat, pea tendrils or shoots, trimmed, snow peas, trimmed , thinly sliced on diagonal

sesame oil, onion, chopped, fresh ginger, minced, orange juice, garlic and red chile paste, honey, tomato juice, balsamic vinegar, plum sauce, hoisin sauce, worcestershire sauce, dijon mustard, soy sauce, fresh cilantro, chopped, fresh lemongrass, chopped, brown sugar, salt, pepper, paprika

extra-virgin olive oil, divided, minced shallots, minced fresh italian parsley, grated lemon peel, frozen uncooked lobster tails, thawed , cut lengthwise in half, uncooked jumbo shrimp (about 12 oz), peeled, deveined , butterflied, very large sea scallops, cooked large alaska king crab legs , cut lengthwise in half, water, lemon wedges, fresh italian parsley sprigs, lemongrass and cilantro sauce, saffron mayonnaise, roasted grape tomato , orange, and basil relish

tomato juice, divided, green onions, trimmed and thinly sliced, lemongrass, trimmed and sliced, cube fresh ginger, peeled and sliced, garlic clove, beef broth, orange juice, salt , to taste, freshly ground pepper , to taste, garnish: green onion flowers

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

olive oil, onion, chopped, chopped celery, chopped peeled carrot, garlic cloves, minced, tomato paste, white wine, chicken stock or canned low-salt chicken broth, crushed tomatoes in puree (from 15-oz can), freshly squeezed orange juice, chopped lemongrass* (from about 3 stalks ), soy sauce, fresh thyme sprigs, bay leaf, halibut fillets, cayenne pepper, balsamic vinegar, unsalted butter, room temperature, potatoes with herbs, gremolata