378 orange thyme butter Recipes

  • Chicken Breasts, Orange Stuffed
    boneless skinless chicken breast halves, salt, pepper and
    10 More
    boneless skinless chicken breast halves, salt, pepper, onion, finely chopped, unsalted butter, orange, peeled, sectioned, cubed, golden raisin, dry breadcrumbs, thyme, egg, milk, dry breadcrumbs, unsalted butter, melted
    45 min, 13 ingredients
  • Roast Turkey With Citrus Herb Butter
    whole turkey (fresh or fully defrosted), butter, softened and
    4 More
    whole turkey (fresh or fully defrosted), butter, softened, orange juice, orange , zest of, fresh thyme, sage
    23 min, 6 ingredients
  • Tomato Orange Soup
    unsalted butter, onion, diced and
    7 More
    unsalted butter, onion, diced, unsalted diced tomatoes with juice, kosher salt, pepper, baking soda, dried thyme, fresh orange juice, fat-free evaporated milk
    40 min, 9 ingredients
  • Herbed Orange Roughy
    lemon juice, butter or 1 tbsp margarine, melted and
    6 More
    lemon juice, butter or 1 tbsp margarine, melted, dried thyme, lemon zest, grated, salt, paprika, garlic powder, orange roughy fillets
    15 min, 8 ingredients
  • Curried Orange Chicken
    bone in chicken breast halves, butter , cut into pieces and
    7 More
    bone in chicken breast halves, butter , cut into pieces, salt and pepper, orange juice, raisins, chopped almonds, curry powder, dried thyme, crumbled, chopped fresh parsley, for garnish
    1 hour , 9 ingredients
  • Ariane's Orange Braised Turkey Breast With Mushrooms and Shallot Ariane's Orange Braised Turkey Breast With Mushrooms and Shallot
    turkey breast, thawed in refrigerator (bone in ), water and
    15 More
    turkey breast, thawed in refrigerator (bone in ), water, orange juice, salt, sugar, thyme, orange zest, peppercorn, carrots, washed and chopped in 1 inch pieces, celery ribs, washed and choppped in 1 inch pieces, bay leaves, white peppercorns, swanson low sodium chicken broth, wondra flour, baby portabella mushrooms, sliced, shallots, cleaned and sliced, butter
    4 hour , 17 ingredients
  • Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
    heaping tbsp whole cumin seeds, unsweetened cocoa powder and
    16 More
    heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded
    18 ingredients
  • Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse) Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse)
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes and
    17 More
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 20 ingredients
  • Roast Turkey Rubbed With Achiote-Chipotle Butter Roast Turkey Rubbed With Achiote-Chipotle Butter
    chipotle chiles in adobo, undrained and
    17 More
    chipotle chiles in adobo, undrained, garlic cloves, chopped, achiote paste, see note, fresh thyme sprigs, sage leaves, oranges , with zest grated, then halved, unsalted butter, room temperature, turkey, thawed, if frozen, salt, garlic cloves, onions, coarsely chopped, carrot, celery, coarsely chopped, thyme, sage, bay leaves, chicken broth, flour
    3 hour 50 min, 18 ingredients
  • Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse) Capicola and Citrus Crusted Snapper with a Lemon Butter Sauce (Emeril Lagasse)
    white wine, juice of 2 lemons, bay leaf, peppercorns and
    22 More
    white wine, juice of 2 lemons, bay leaf, peppercorns, chopped fresh thyme, heavy cream, cold butter, cubed, salt and pepper, zest of 2 lemons, zest 2 limes, zest of 2 oranges, capicola ham, finely chopped, fine dried bread crumbs, olive oil, essence , recipe follows, red snapper fillets, skin off, drizzle of olive oil, untreated cedar planks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    26 ingredients
  • Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse) Rib-Eye Steaks with Gorgonzola Horseradish Butter and Wild Rice Pilaf (Emeril Lagasse)
    bone-in dry aged rib-eye steaks, essence , recipe follows and
    33 More
    bone-in dry aged rib-eye steaks, essence , recipe follows, salt and freshly ground black pepper, shallots, chopped, butter, dry white wine, cream, gorgonzola cheese (about 4 oz), crumbled, prepared horseradish, chopped fresh flat-leaf parsley, applejack brandy, dried cherries, chopped dried persimmons, wild rice, chicken stock, salt , plus additional to taste, corn or vegetable oil, chopped shallots, chopped garlic, minced orange zest, jasmine rice, diced pumpkin, sunflower seeds, toasted, chopped fresh flat-leaf parsley, plus extra for garnish, apple cider vinegar, honey, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 35 ingredients
  • Seared Sea Scallops Seared Sea Scallops
    olive oil, u-10 scallops, salt and pepper, leaves spinach and
    26 More
    olive oil, u-10 scallops, salt and pepper, leaves spinach, garlic, white wine, corn flapjacks , recipe follows, orange honey butter , recipe follows, cooked and crumbled pancetta, chopped chives, sweet potato curls , recipe follows, pureed corn, corn kernels, flour, milk, sugar, salt, baking powder, baking soda, white wine, orange juice, chopped garlic, chopped shallot, thyme sprig, heavy cream, butter, honey, sweet potato curls, sweet potato, hot oil, for frying
    1 hour 21 min, 30 ingredients
  • Warm Pasta Salad With Butter Sauce Warm Pasta Salad With Butter Sauce
    pistachio nuts, unsalted cashews, shallot, orange juice and
    9 More
    pistachio nuts, unsalted cashews, shallot, orange juice, dry white wine, turmeric, thyme, light soy sauce, butter (hard , straight from the fridge), orange, short pasta, snow peas (frozen ), black pepper
    1 hour 5 min, 13 ingredients
  • Cheesy Herb Bread Pull-Aparts With Orange Butter Cheesy Herb Bread Pull-Aparts With Orange Butter
    frozen biscuit dough, thawed, milk and
    6 More
    frozen biscuit dough, thawed, milk, dried basil leaves, crushed, dried thyme leaves, crushed, garlic powder, shredded mild cheddar cheese, butter, softened, orange marmalade
    45 min, 8 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Duck à l'Orange Duck à l'Orange
    two 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--n... and
    21 More
    two 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--necks, gizzards and hearts reserved, salt and freshly ground black pepper, water, vegetable oil, carrots, coarsely chopped, tomatoes, coarsely chopped, celery ribs, coarsely chopped, leek, white and pale green parts only, coarsely chopped, onion, coarsely chopped, garlic cloves, crushed but not peeled, bay leaves, dried thyme, all-purpose flour, tomato paste, chicken stock or low-sodium broth, dry white wine, navel oranges, sugar, cider vinegar, currant jelly, grand marnier, cold unsalted butter
    4 hour 30 min, 22 ingredients
  • Beef and Orange Daube Beef and Orange Daube
    olive oil and
    13 More
    olive oil, stewing beef , such as chuck steak, cut into bite-sized pieces, all-purpose flour, bay leaf, butter, onions, finely sliced, oranges , zest and juice, anchovies, finely chopped, red wine, chestnut mushrooms, quartered, vegetable stock, hot, fresh thyme, finely chopped, salt, fresh ground black pepper
    2 hour 30 min, 14 ingredients
  • L'Osso Buco a l'Orange L'Osso Buco a l'Orange
    flour, freshly ground salt, freshly ground pepper and
    12 More
    flour, freshly ground salt, freshly ground pepper, veal knuckles , sawn into 8 pieces, 1-inch rounds, clarified butter, olive oil, onions, finely chopped, garlic, peeled and crushed, carrots, finely chopped, oranges , zest and juice from 1 and the other peeled and chopped fine, dry white wine, bouquet garni (1 bay leaf, 4 stalks parsley, 1 sprig thyme, 3-inch piece celery), tomato paste, arrowroot (if necessary for thickening), grain rice, boiled
    4 hour , 15 ingredients




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