676 orange tart Recipes

flour, sugar, salt, butter, softened, egg yolks, lemon juice, water, flour, sugar, sour cream, orange juice, tart cherries, pitted and sliced

brisee sweet tart crust (in my recipes), sugar, light brown sugar, light corn syrup, flour, eggs, beaten lightly, vanilla extract, orange zest, pine nuts, toasted lightly, chocolate, well-chilled heavy cream, icing sugar, cinnamon

sweet tart crust , sufficient to line a 10-inch tart pan (see mean chef s sweet tart dough), orange juice, sugar, cranberries, almond paste, sugar, flour, unsalted butter, eggs, vanilla, sliced almonds

chilled heavy whipping cream, honey, egg whites (from about 3 large eggs), sugar, coarsely chopped almonds, toasted, cooled (optional), golden brown sugar, sliced almonds, unbleached all purpose flour, chopped dried tart cherries, grated orange peel, baking powder, coarse kosher salt, unsalted butter, melted, honey

dried apricots , preferably californian, dessert wine such as orange muscat (or orange juice), divided, shredded orange zest, honey, divided, whole hazelnuts, blanched almonds, eggs, vanilla extract, butter, melted, butter pastry

chopped fresh or frozen rhubarb, thawed, sugar, king arthur unbleached all-purpose flour, orange juice, butter, grated orange peel, prepared crepes (9 inches), sugar and additional grated orange peel, optional

sugar, cornstarch, orange juice, cold water, seedless grapes, sliced, peeled peaches, sliced fresh strawberries, fresh blueberries, banana, peeled and sliced, tart shells

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

navel orange, fresh or frozen pitted tart cherries (about 2 pints fresh , picked over), chopped onion, chopped green bell pepper, chopped red bell pepper, brown sugar, balsamic vinegar, minced peeled fresh gingerroot, dried hot red pepper flakes, ground cardamom, dried mint, crumbled, ground allspice, salt

candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish

condensed milk (14 oz), orange , almond or coffee flavored liqueur or brandy, cold water, instant chocolate flavored pudding mix (4 serving size), unsweetened cocoa, whipping cream , whipped, prepared tart size crusts

butter or 3 -4 tbsp oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast , cutlet sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot, orange juice concentrate, brown sugar, tart cherries (recommended -- oregon)

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, superfine sugar, cold heavy cream, orange liqueur (recommended : grand marnier), tart shell , recipe follows, chocolate shavings or chocolate nibs, for garnish, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

pre-baked tart shell (11 inch ), fig preserves, powdered sugar, unsalted butter, salt, egg yolks, heavy cream, all-purpose flour, butter (softened ), sugar , plus, sugar, eggs, toasted marcona almonds, ground fine, salt

fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper

butter or oil, plus 2 tbsp cold , cut into 4 chunks, for finishing, turkey breast cutlet, sliced 1/2-inch thick, salt and pepper, all-purpose flour, merlot wine, orange juice concentrate, brown sugar, tart cherries (recommended : oregon)

onion, boneless pork tenderloin, olive oil, tawny port, fresh orange juice, red-wine vinegar , or to taste, fresh or frozen pitted tart cherries (about 1 1/4 pints fresh , picked over), caraway seeds