688 orange stemmed Recipes

roasting chickens, garlic cloves, peeled, celery rib, cut in thirds, rosemary , 4 inch, oranges, butter, melted, fennel bulb, stems attached, potatoes , 1 lb, sweet potato , 8 oz, carrots, brussels sprouts, white pearl onions, peeled, chicken stock, salt, pepper

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced

extra virgin olive oil, orange juice , freshly squeezed if possible (prepared is fine, though), sea salt, black pepper, freshly ground, fennel bulb, cut in half and sliced paper-thin (stems , feathery leaves and any discoloured outer parts discarded), oranges, peeled , cut crosswise into slices, smoked salmon , cut into slivers, green onions , cut into slivers, parmesan cheese, shaved

ripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)

frozen orange juice concentrate, balsamic vinegar, avocado oil, soy sauce, fresh garlic, crushed, minced fresh basil, minced fresh flat-leaf parsley, tempeh , cut into 4 (6-oz) slices, kale or collards, rinsed well, stems trimmed, left whole, fresh lemon juice

low sodium soy sauce, grated peeled fresh ginger, brown sugar, grated fresh orange zest, skinless salmon fillets (about 1 inch thick ), vegetable oil, coarsely chopped fresh basil, salt, fresh ground black pepper, garlic cloves, minced, fresh spinach, stems trimmed (about 16 cups), dark sesame oil

oranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread

orange juice, freshly squeezed, scant ) canola or vegetable oil, cilantro leaves, chopped, salt and pepper, to taste, flat leaf spinach, washed, dried and stems removed

garlic cloves, very thinly sliced, parchment paper or foil, arugula, stemmed, orange roughy fillets, chopped peeled seeded tomato, balsamic vinegar

orange, peeled and cut into 1/2 inch pieces, avocado, pitted and cut into 1/2 inch cubes, minced red onions, fresh lime juice, jalapeno chile, stemmed, seeded, and minced, minced fresh cilantro, salt, sesame seeds, tuna steaks, 1 inch thick (8 oz. each), vegetable oil, salt and pepper

olive oil, scotch bonnet chile, stem and seeds discarded, minced, shallots, peeled and sliced thinly, garlic, peeled and thinly sliced, clams , scrubbed, mussels , scrubbed and debearded, star anise, roughly cracked black pepper, freshly squeezed orange juice, scant tbsp saffron, heavy cream, coconut milk, new potatoes , scrubbed and diced medium, smoked slab bacon, rind removed, pure olive oil, butter, garlic, sliced thinly, poblano chile, stem and seeds discarded, minced, red onion, peeled and diced medium, carrots, peeled and diced medium, fennel, cored and diced medium, celery stalks, cleaned and diced medium, red bell pepper, stem and seeds discarded, diced medium, sweet corn kernels, kosher salt and freshly cracked black pepper, roughly chopped cilantro leaves, bay leaves, broken, cleaned, pounded conch, kosher salt and freshly cracked black pepper, all-purpose flour, eggs, beaten with 4 tsp half-and-half, panko crumbs (japanese ), canola oil , to saute the conch, orange sections, for garnish, cilantro sprigs, for garnish, toasted coconut, for garnish

lime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade

bacon , cut into 1 inch pieces, orange juice, shallots, minced, olive oil, balsamic vinegar, oranges, peeled and segmented, spinach, rinsed and chopped, head radicchio, fresh shiitake mushrooms, stemmed and sliced, fresh oyster mushrooms, stemmed and sliced, chopped toasted hazelnuts, enoki mushrooms

fresh orange juice, garlic clove, minced, canned chipotle chiles in adobo , stems discarded, seeded and thinly sliced, plus 1 tsp of the adobo sauce from the can, fresh lime juice, shelled and deveined large shrimp, salt & freshly ground black pepper, sweet onion , cut crosswise into 3 thick slabs, extra virgin olive oil, navel oranges , peeled halved lengthwise and thinly sliced crosswise, chopped cilantro

butter, room temperature, divided, grated orange peel, extra-virgin olive oil, divided, skinless boneless chicken breast halves, chopped shallots, red beets with greens, greens stemmed and coarsely chopped , beets peeled and coarsely grated, sherry wine vinegar, divided, water

semisweet chocolate chips, heavy whipping cream, orange liqueur, stem strawberries

diced shallots, oranges , zested, olive oil, orange juice, chicken broth, dry white wine, habanero peppers, cut into quarters, stems and veins removed, orange liqueur (recommended : grand marnier), sea scallops rinsed and dried, salt and freshly ground black pepper, chopped chives and orange slices, for garnish

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices