79 orange sponge cake orange Recipes

egg yolks, orange zest, orange juice, sugar, salt, flour, egg whites, cream of tartar, sugar

cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)

eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar

room temperature eggs, separated, white sugar, orange juice, zest from 1 lemon, zest from 1 orange, potato flour, matzo cake meal, salt

eggs, separated, sugar, flour, cornflour, salt, baking powder, oil, orange juice, orange zest

all-purpose flour, baking powder, salt, egg yolks, egg, white sugar, orange zest, orange juice, strained, lemon extract, boiling water

all-purpose flour, white sugar, baking powder, salt, vegetable oil, egg yolks, grated orange peel, vanilla extract, orange juice, water, egg whites, cream of tartar, white sugar

flour, baking powder, salt, egg yolks, egg, sugar, grated orange rind, orange juice, lemon extract, boiling water

eggs, separated, orange juice, sugar, matzo cake meal, potato starch, lemon , rind of, grated finely, oil

chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

potato starch (for dusting cake pan), vegetable oil, matzoh cake meal, potato starch, extra-large eggs, separated, at room temperature, sugar, orange juice, juice of 1 large lemon, freshly grated orange zest, freshly grated lemon zest, pure vanilla extract, almond extract, salt, strawberries, stemmed, washed, and thinly sliced, orange juice, sugar

egg yolks, sugar, divided, water, orange juice, room temp, vanilla extract, grated orange peel, grated lemon peel, cake flour, baking powder, salt, egg whites

butter for greasing, ready-made sponge flan case, orange liqueur, caster sugar, oranges , zest of both and juice of 1 orange, cornflour, half lb full-fat soft cream cheese, eggs, vanilla pod, seeds scraped out, double cream, plus extra to serve, dark chocolate pieces

eggs, separated, salt, sugar, matzoh cake meal, potato starch, vanilla, orange extract, orange , zest (rind) of, finely minced

eggs, sugar, grated rind of 1 lemon or orange, juice of 1/2 lemon or orange, flour , sifted 3 times, baking powder

ricotta cheese, sugar, light cream, orange juice, unsweetened chocolate square, chopped, chopped toasted almond, chopped glace fruit, sponge cake, rum, egg white, sugar, almond extract, lemon juice, candied fruit , and flowers for decoration (optional)