58401 orange spice beuche noeel orange Recipes

orange juice, liquid fruit pectin, white wine vinegar, soy sauce, sugar, five-spice powder

orange, quartered, roasting chickens, salt, five-spice powder, chili powder, fresh orange juice, soy sauce, wine vinegar, garlic cloves, minced, chicken stock (keep an extra cup handy though), dry sherry, clear honey, orange slice (to garnish ), salad greens (to garnish )

orange , zest of, removed in wide strips with a swivel peeler (or 1/2 and 1/2 lemon), pack pumpkin , plus, water (or 3 1/2-4 cups pumpkin puree, prepared from scratch), light brown sugar , firmly packed, strained fresh orange juice, strained fresh lemon juice, ground cinnamon, salt, ground allspice, ground ginger, pecans or 1/3 cup walnuts, lightly toasted and very finely chopped

orange spice tea bags, sugar, fresh lemon juice, lemon slices, optional

orange juice, dry white wine, chopped fresh cilantro (or 1 tbsp dried ) or 1/4 cup parsley (or 1 tbsp dried), chopped fresh mint leaves (or 1 tbsp dried ), olive oil, honey, garlic cloves, minced, grated orange zest, ground cumin, ground cinnamon, ground ginger, chili powder

orange, water, milk, brown sugar, unsweetened cocoa powder, instant coffee crystals, vanilla extract (or rum extract), cinnamon (2-inch long)

oranges, sugar, cornstarch, ground ginger, ground cinnamon, raisins, vanilla ice cream

oranges, flour, graham cracker crumbs, sugar, ground allspice, butter

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar

orange, dates, cut up, pecans, coarsely chopped, melted butter, orange juice, sugar, egg, beaten, flour, baking soda, baking powder, salt

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

orange roughy fillets or red snapper fillets (each about 1/2 to 3/4 inch thick), garam masala, butter, diced tomatoes with mild green chilies, undrained, chopped fresh cilantro, plain yogurt

orange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds

orange juice, sugar, evaporated milk, egg yolks, egg whites, water, nutmeg

loose-orange -and-spice-flavored black tea or 4 tea bags, cinnamon stick, water, ice cube, apple juice, orange slice, for garnish