237274 orange spice beuche noeel orange cheese Recipes

spice cake mix, pumpkin, mayonnaise, eggs, cream cheese, softened, butter, softened, milk, vanilla, powdered sugar (about 4 cups)

spice cake mix, sour cream, apple pie filling (chopped smaller), eggs (slightly beaten ), cream cheese, butter, vanilla, powdered sugar

all-purpose flour, baking powder, baking soda, salt, ground ginger, cinnamon, nutmeg, allspice, unsalted butter, light brown sugar, eggs, at room temperature, whole milk, at room temperature, sour cream, at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, vanilla extract

orange juice, liquid fruit pectin, white wine vinegar, soy sauce, sugar, five-spice powder

oranges, peeled, sliced, orange juice, brown sugar, orange-flavored liqueur, whole allspice, cinnamon stick, mint sprig (to garnish )

orange , zest of, removed in wide strips with a swivel peeler (or 1/2 and 1/2 lemon), pack pumpkin , plus, water (or 3 1/2-4 cups pumpkin puree, prepared from scratch), light brown sugar , firmly packed, strained fresh orange juice, strained fresh lemon juice, ground cinnamon, salt, ground allspice, ground ginger, pecans or 1/3 cup walnuts, lightly toasted and very finely chopped

orange spice tea bags, sugar, fresh lemon juice, lemon slices, optional

orange juice, lemon juice, salmon, paprika, curry powder, salt, cinnamon, cayenne

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

orange juice, unflavored gelatin, milk, sugar, cream cheese, softened, fresh orange sections, seeded and well-drained, whipping cream, baked (4-inch) tart shells

light-bodied red wine , like beaujolais, medjool dates, whole almonds, skin on,lightly toasted, honey, whole black peppercorn, grated orange zest, dry or fresh, whole allspice berries, two inch cinnamon sticks, dried bay leaf, mascarpone cheese, room temperature, sea salt , for serving

cream cheese, softened, sugar, grated orange peel, grand marnier, frozen orange juice concentrate, thawed

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

eggs (or 1/2 cup egg substitute), cottage cheese, oatmeal, artificial sweetener (or 4 tsp sugar), vanilla, pumpkin pie spice, coconut (or more ), cottage cheese, orange juice, artificial sweetener or 2 tsp sugar, vanilla

orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar

orange, dates, cut up, pecans, coarsely chopped, melted butter, orange juice, sugar, egg, beaten, flour, baking soda, baking powder, salt