96006 orange soup tchang lang Recipes
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carrots, onion, peeled, potatoes, peeled and8 Morecarrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream30 min, 11 ingredients
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olive oil, onion, peeled, chopped, bay leaf and11 Moreolive oil, onion, peeled, chopped, bay leaf, celery ribs, trimmed, chopped, carrot, peeled, chopped, red lentil, rinsed, tomatoes, diced, vegetable stock, fresh orange juice (a cup!), orange zest, minced, salt, ground black pepper, plain yogurt, fresh parsley, chopped1 hour 10 min, 14 ingredients
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onions, chopped, carrot, celery ribs, potatoes, chopped and7 Moreonions, chopped, carrot, celery ribs, potatoes, chopped, vegetable stock or 1 pint water, grated ginger, oranges , juice of, organic orange , zest of, salt and pepper, olive oil , to saute, butter (optional)2 hour 30 min, 11 ingredients
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butter, onion, chopped, white wine, chicken stock and12 Morebutter, onion, chopped, white wine, chicken stock, fresh tomatoes, chopped, crushed tomatoes, fresh poblano chile peppers, carrot, peeled and sliced, bay leaf, grated orange zest, chopped fresh thyme, spanish smoked paprika, salt and freshly ground black pepper to taste, heavy cream, creme fraiche, chopped fresh basil1 hour , 16 ingredients
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fennel bulb (sometimes called anise), stalks trimmed flus... and8 Morefennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise, unsalted butter, carrots, sliced thin (about 4 cups), garlic clove, sliced thin, water, salt , or to taste, fresh orange juice, sour cream, garnish: 1 tbsp fresh chervil leaves or fennel fronds9 ingredients
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Fresh Orange-Carrot Soup (Hong Lo Bak Tchang Lang Tong)peanut oil, carrot, coarsely chopped and6 Morepeanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry55 min, 8 ingredients
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Lentil and Orange Soupsplit red lentils, stock, orange juice, orange, onion and6 Moresplit red lentils, stock, orange juice, orange, onion, celery, thyme, bay leaf, salt, pepper, orange rind32 min, 11 ingredients
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Cold Peach-Orange Soupfresh peaches, peeled and sliced, lemon juice and6 Morefresh peaches, peeled and sliced, lemon juice, water, divided, instant tapioca, sugar, salt, frozen orange juice concentrate, thawed and undiluted, orange, peeled and thinly sliced8 ingredients
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Raspberry Orange Soupmandarin oranges, apple juice, orange juice, grape juice and4 Moremandarin oranges, apple juice, orange juice, grape juice, lemon juice, quick-cooking tapioca, frozen raspberries in syrup, cream and ground nutmeg, optional20 min, 8 ingredients
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Chilled Carrot and Orange Souponion, finely chopped, unsalted butter and8 Moreonion, finely chopped, unsalted butter, carrots, sliced 1/8 inch thick (4 cups), water, salt, black pepper, fresh orange juice, fresh lemon juice, garnish: fresh mint leaves10 ingredients
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