92 orange soup cubes Recipes

canned tomatoes (chopped or cubed type ), vegetable broth, leek, chopped, red onion, chopped, carrots, cubed, frozen leaf spinach, thawed (about 1 cup drained ), pasta , whatever small shapes you like, potato, cut in 1/2 inch cubes (not baking potatoes! they take too long to cook!), celery ribs, chopped, red pepper, chopped (or orange, or yellow), zucchini, chopped, mushroom, chopped, dill, oregano, basil, salt and pepper

russet potatoes or 1 medium baking potato, cut into 1/2 inch cubes (about 1 cup), dark-orange sweet potato, peeled,cut into 1/2 inch cubes (1 1/4 cups), chopped onion, diced tomatoes with basil, garlic and oregano,undrained, water, salt, vegetable bouillon cubes, frozen peas and carrots (about 2 cups)

butter or 2 tbsp margarine, onion, chopped, fresh ginger, chopped, garlic cloves, chopped, butternut squash, peeled seeded, and cubed, oranges, juiced or 1/2 cup orange juice, water, salt, pepper

butter, onion, finely chopped, chicken broth, butternut squash - peeled, seeded, and cut into 1-inch cubes, orange, juiced, orange, juiced and zested, sour cream, salt and pepper to taste

dry lentils (yellow or orange lentils), water, low-sodium chicken bouillon cubes, carrots, diced, onion, diced, bay leaf, garlic cloves (to taste, or use powder), vegetable soup (carrefour root ) (optional), ground cumin (to taste, start with 1 tsp and add more)

pumpkins - seeded, peeled, and cut into 1-inch cubes, water, cube chicken bouillon, chili powder, heavy cream, pumpkin pie spice, ground ginger, grated orange zest

vidalia onion, medium dice, red bell peppers or 1 large orange bell pepper, small dice, butter, flour, roasted vegetable stock or 3 cups chicken stock, milk (anywhere between whole and 1%), red potatoes, peeled and cubed, sweet potato, peeled and cubed, broccoli florets, fresh parsley, chopped, salt and pepper, grated sharp cheddar cheese, diced spring onion

chopped sweet onion, carrots, finely diced, rib celery, diced, tb butter, orange roughy, cut into 1 inch cubes, potatoes, peeled and diced, bay leaf, kosher salt, dried leaf thyme, black pepper, chicken bouillion cube, white wine (sauvignon blanc), milk, tb dried parsley flakes

vegetable oil, chopped peeled fresh ginger, garlic cloves, minced, curry powder, mirin (sweet rice wine), cubed peeled butternut squash (about 2 1/2 lb), fat-free , less-sodium chicken broth, cubed peeled celeriac (celery root; 1 to 1 1/2 lb), thawed orange juice concentrate, sriracha (hot chile sauce, such as huy fong), salt, plain low-fat yogurt, chopped fresh flat-leaf parsley

olive oil, onion, cut into 1/2-inch dice, carrots, peeled and cut in 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed and finely chopped, kosher salt, butternut squash, peeled and cut into 1-inch cubes, russet potato, peeled and cut into 1- inch cubes, white wine, chicken or vegetable stock, bundle thyme, bay leaves, orange, cut in 1/2, peanut or other neutrally flavored oil, for frying, shallots, all-purpose flour, heavy cream, ground cinnamon

onions, chopped, carrots, peeled and chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, finely chopped, olive oil, whole canned tomatoes, orange peel (1/2 x 3 inches each), fennel seed, thyme, dried red pepper flakes, crushed, bay leaf, potatoes, peeled and cut into half inch cubes, water, white wine, cod (fresh or frozen, cut into chunks ) or 2 lbs halibut (fresh or frozen, cut into chunks) or 2 lbs haddock (fresh or frozen, cut into chunks), parsley, minced, salt, black pepper

onions, chopped, celery, chopped, canola oil, fresh ginger, grated, curry powder, nutmeg, ground, bay leaves, salt, water or 3 cups vegetable stock, sweet potatoes, peeled and cubed, lemon peel or 1/2 tsp orange peel, grated, dark rum, pineapple juice or 1 cup orange juice, coconut milk, lime juice (to taste), chopped cilantro (optional) or scallion (optional), toasted coconut flakes (optional)

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

olive oil, leeks, chopped, cumin, cracked black pepper, garlic cloves, crushed, sweet potato, peeled and cubed, carrots, peeled and cubed, vegetable stock, red capsicum, seeded and chopped, orange capsicum, seeded and chopped, picante sauce

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

onion, chopped, chopped celery, garlic cloves, minced, vegetable oil, chopped, seeded and peeled tomatoes, water, bay leaves, orange peel (about 2 inches x 1 inch), minced fresh parsley, salt, dried thyme, coarsely ground pepper, cayenne pepper, catfish fillet or firm whitefish of your choice (about 1/2 lb), cubed

peaches, peeled and chopped, crushed pineapple , in its own juice, pineapple chunks , in its own juice, orange juice, lemon juice, nutmeg, cinnamon, vanilla, cantaloupes, cut in cubes, fresh basil, for garnish