366707 orange seed butter cake citrus salad Recipes

cake flour, whole wheat pastry flour, baking powder, baking soda, salt, sliced almonds, chopped, egg whites , you just need the whites, cream of tartar, sugar, light olive oil, egg substitute, plain fat-free yogurt, vanilla extract, grated orange zest, fresh orange juice

butter or 1/4 cup margarine, melted, brown sugar, mandarin oranges, maraschino cherries, drained and patted dry, yellow cake mix, egg

eggs, room temperature, separated, sugar, divided, orange juice, grated orange peel, king arthur unbleached all-purpose flour, salt, water, unpeeled orange, finely chopped, sugar, sugar, butter

active dry yeast, warm water (110o to 115o), sugar, divided, eggs, sour cream, butter, divided, salt, king arthur unbleached all-purpose flour, flaked coconut, toasted, grated orange peel, sugar, cornstarch, sour cream, butter, orange juice, flaked coconut, toasted

lemon cake mix, unsweetened orange drink mix, eggs, water, vegetable oil, orange flavor gelatin, divided, boiling water, cold water, cold milk, vanilla extract, vanilla instant pudding mix

egg whites, room temperature, sugar, cake flour, sugar, baking powder, salt, orange zest, fresh orange juice, milk, vegetable oil, egg yolks

butter, sugar, eggs, room temperature, grated orange zest (depending on how you like your orange flavor), brown rice flour, brown rice flour, brown rice flour, potato starch, tapioca starch, tapioca starch, almond meal, xanthan gum, baking soda, baking powder, salt, buttermilk (slightly less than), vanilla extract, orange juice (start with less), sugar, orange juice, vanilla extract, powdered sugar, orange juice

all-purpose flour, more for the pan, sugar, baking powder, baking soda, unsalted butter, softened, more for the pan, canola oil (or other mild-flavored oil), minced lemon zest (from about 2 lemons), vanilla extract, strained fresh orange juice, eggs, frozen orange juice concentrate, thawed, unsalted butter, melted, dark rum, sugar, divided

oranges, light brown sugar, unsalted butter, melted , plus, unsalted butter (at room temperature ), granulated sugar, grated orange , zest of, eggs, all-purpose flour, baking powder, baking soda, salt, heavy cream, vanilla extract

egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, divided, cake flour, pure vanilla extract, orange , zested, orange juice, sugar

orange juice concentrate, extra virgin olive oil, milk, fresh orange zest, eggs, sugar, cake flour, baking powder, salt, toasted pine nuts, oranges , segmented

your choice cake mix, eggs, sour cream, vegetable oil, orange juice divided, grated orange peel, sugar, pre heat oven 375 grease flour 10 inch tube pan

butter cake mix (any brand ), oil, eggs, manderine orange segments, chopped, juice from oranges, mix all together. bake in 3-, greased , 8 or 9 inch layers at 325 degrees for 25 minutes. cool on rack.

beets (about 3 lb), orange rind strips, fresh orange juice, cider vinegar, sliced green onions, brown sugar, grated orange rind, dijon mustard, gourmet salad greens, orange rind strips (optional)

commercial fat-free lb cake, unsweetened orange juice, triple sec or other orange-flavored liqueur, reduced-calorie apricot-pineapple preserves, crushed pineapple in juice

butter cake, mandarin oranges, eggs, margarine, lg. cool whip, lg. pineapple crushed, drained, sm. instant vanilla pudding

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, grated orange rind, orange extract, fresh lemon juice, almond extract

white cake mix (regular size), eggs, canola oil, grated orange peel, orange extract, flaked coconut, sugar, orange juice, butter, melted