188675 orange salad lemon cardamom dressing Recipes
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salad : 1 kg king prawns with tail intact and9 Moresalad : 1 kg king prawns with tail intact, rice vermicelli noodles, bean sprouts, fresh red chilies, halved and sliced, peanuts, toasted and chopped, fresh mint leave- asian preferably, asian coconut dressing : 375ml coconut milk, fish sauce, lime juice, chopped fresh coriander20 min, 10 ingredients
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oranges, peeled, red onion, sliced thin and9 Moreoranges, peeled, red onion, sliced thin, raspberry vinegar (or fresh lemon juice), extra virgin olive oil, salt , to taste, pepper , to taste, golden raisins (soaked , covered in hot water for 20 minutes, then drained), black olives, pitted, sunflower seeds, almonds, blanched, chopped fine, fresh mint, for garnish15 min, 11 ingredients
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Orange, Beet, and Parmigiano-Reggiano Saladbeet, cooked and sliced, oranges, peeled and sliced and7 Morebeet, cooked and sliced, oranges, peeled and sliced, walnuts, orange juice, lemon juice, salt, walnut oil or 3 tbsp extra virgin olive oil, parmigiano-reggiano cheese, fresh ground pepper20 min, 9 ingredients
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Nonfat Citrus Vinaigrette Dressingorange , juice of, lemon juice (1 lemon) and7 Moreorange , juice of, lemon juice (1 lemon), brown sugar (may sub honey if you d like), garlic clove, crushed, balsamic vinegar, all purpose seasoning (i like trader joe s 21 salute, but any herb blend or even just dried basil would work well), dry mustard, salt, fresh ground black pepper5 min, 9 ingredients
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Grilled Tuna and Orange Salad with Candied Lemon and Mixed Baby Greens with Chili Aioli and Herb Tuilelemons, sugar, water, eggs, egg whites and10 Morelemons, sugar, water, eggs, egg whites, simple syrup (equal amounts of sugar and water, boiled and then cooled to room temperature), water, garlic, chopped, flour, melted butter, salt and pepper, chopped rosemary, fresh tuna, oranges, sectioned1 hour 50 min, 16 ingredients
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Lemon-Garlic Dressingwhite vinegar, cucumber, chopped, water and5 Morewhite vinegar, cucumber, chopped, water, yellow onion, chopped, lemon juice, garlic, chopped, orange juice, dill21 min, 8 ingredients
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Salad with Honey Dressingtorn boston or bibb lettuce, torn red leaf lettuce and4 Moretorn boston or bibb lettuce, torn red leaf lettuce, oranges, peeled and sectioned, water, tarragon white wine vinegar, honey20 min, 6 ingredients
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Orange, Radish and Olive Saladnavel oranges, fresh lemon juice, extra-virgin olive oil and5 Morenavel oranges, fresh lemon juice, extra-virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped35 min, 8 ingredients
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Orange Radish and Olive Saladnavel oranges, fresh lemon juice, extra virgin olive oil and5 Morenavel oranges, fresh lemon juice, extra virgin olive oil, honey, cinnamon, cayenne, radishes, trimmed and cut into thin wedges, oil-cured black olives, pitted and chopped15 min, 8 ingredients
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Tuna Chickpea Fennel and Orange Saladlemon juice, dijon mustard, salt, black pepper, olive oil and8 Morelemon juice, dijon mustard, salt, black pepper, olive oil, tuna, drained, canned chick-peas, rinsed and drained, oranges, head romaine lettuce , cut into 1 inch pieces, fennel bulb, sliced, red onion, chopped, jalapeno pepper , seeds and ribs removed, chopped, cilantro, chopped (optional)20 min, 13 ingredients
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Endive, Lamb's-Quarters and Orange Saladoranges (about 3 lb), tarragon vinegar and8 Moreoranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed20 min, 10 ingredients
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