118108 orange rolls stone bread Recipes

dry yeast, warm water (100-110), sugar, divided, light sour cream, butter, softened, salt, egg, lightly beaten, flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, light sour cream

sugar, grated orange rind, ground cinnamon, refrigerated buttermilk biscuits, orange juice

cake yeast, softened in, water , lukewarm, sugar, salt, butter, melted, eggs, beaten, orange , juice and grated rind of (you ll need 3/4 cup of juice), flour , sifted (amount approximate)

compressed yeast cakes, warm water (105f to 115f), sugar, melted vegetable shortening, egg, room temperature, salt, all-purpose flour, margarine, room temperature, sugar, grated orange peel

fresh yeast cakes, warm water (105 to 115 degrees ), sugar, vegetable shortening, melted, egg, room temperature, salt, all-purpose flour, butter, room temperature, sugar, grated orange peel

active dry yeast, white sugar, margarine, milk, orange juice, eggs, salt, orange zest, white sugar, bread flour

butter, softened, minced chives, minced fresh parsley, salt, pepper, boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour, egg, orange juice, dry bread crumbs, grated orange peel

all-purpose flour, baking powder, baking soda, sea salt, oranges , zest of, divided, cranberries, fresh, butter, softened, white sugar, egg, beaten, frozen orange juice concentrate, orange juice (made from frozen concentrate), powdered sugar, oranges , juice of

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

orange juice, grated orange rind, light corn syrup or honey, butter or margarine, flour, salt, baking powder, shortening, milk

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

sugar, grated orange rind, ground cinnamon, refrigerated biscuits, fresh orange juice

sugar, melted butter, egg, beaten, salt, vanilla, orange zest, scalded milk, bread cubes, seedless raisin

all-purpose flour, sugar, poppy seeds, toasted, baking powder, salt, eggs, milk, vegetable oil, grated orange zest, pure vanilla extract, almond extract, orange glaze, powdered sugar, freshly squeezed orange juice, pure vanilla extract, almond extract, toasting poppy seeds - toast poppy seeds in a 350 degree f. oven or in a dry frying pan over medium heat. stir occasionally, toasting only until seeds begins to brown.

milk, butter, granulated sugar, salt, active dry yeast (or equivalent in bulk/cake yeast), warm water, all purpose flour, eggs, softened butter, granulated sugar, freshly grated orange peel

dry yeast, sugar, divided, warm milk (105o to 115o), eggs, beaten, shortening, melted, salt, grated orange rind, all-purpose flour, brown sugar, divided

eggs, orange juice, seasoned bread crumbs, paprika, salt, grated orange peel, broiler/fryer chicken (3-1/2 to 4 lb), cut up, butter, melted, orange slices, minced fresh parsley