31 orange ricotta pie Recipes

ricotta cheese, well drained ,i let it sit in a strainer inside a bowl,for about two hours, sugar, vanilla, milk chocolate candy bars, chopped ,i usually use a high quality 1, grated orange zest, unbleached all-purpose flour (12 oz), salt, unsalted butter , cut into pieces, eggs, lightly beaten, ice water, egg, beaten

cartons (15 oz each) whole-milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur , optional, pastry for double-crust pie (9 inches)

fresh ricotta, recipe pie crust (you can use store-bought in the refrigerator section, or your own..homemade is best, eggs, granulated sugar, honey, vanilla, cardamom (optional you could also use anise or nutmeg), minced candied citrus, sugar (2 cups), tangerines (or oranges, or lemons)

flour, salt, butter, egg yolk, cold water, ricotta cheese, flour, salt, grated fresh lemon rind, grated orange rind, vanilla, beaten eggs, sugar

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

prepared pie crusts, eggs, cooked white rice, ricotta cheese, white sugar, orange zest, orange juice, ground cinnamon (divided )

graham cracker crumbs, butter or 2 tbsp margarine, melted, light cream cheese, softened (neufchf tel), fat-free ricotta cheese, brown sugar, pumpkin puree, orange juice, fat-free evaporated milk, vanilla extract, pumpkin pie spice, grated orange peel, frozen egg substitute, thawed, low-fat sour cream or 1/2 cup fat free sour cream, granulated sugar, orange juice

hulled soft wheatberries, all-purpose flour, sugar, baking powder, salt, cold unsalted butter , cut into pieces, whole large eggs, cold water, egg yolks, cornstarch, milk, vanilla, fresh ricotta, orange-flower water, grated fresh orange zest, chopped candied citron, cinnamon

zinfandel or other fruity dry red wine, water, sugar, fresh orange juice, fresh lemon juice, fresh figs, halved (about 3/4 lb), refrigerated pie dough (such as pillsbury ), part-skim ricotta cheese, honey, fresh mint sprigs (optional)

whole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)

ricotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk

graham cracker pie crust, butter, melted, whole milk ricotta cheese, eggs, salt, almond extract, sugar, strawberries, diced, orange juice, sugar

orange juice concentrate, vanilla ice cream, softened, ricotta cheese, raspberry jam, non-dairy whipped topping, graham cracker pie crusts, orange food coloring (optional)

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

makes 5 pies, eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice, pre-made pie crusts ), makes 3 pies (3-8 or 2-9 ), eggs, whole milk ricotta cheese, sugar, flour, vanilla, lemon juice, orange juice

eggs, sugar, orange juice, ricotta cheese, cooked rice, orange zest, cinnamon (divided ), prepared pie crusts

butter, sugar, all-purpose flour, baking powder, vanilla, beaten eggs and water to fill 3/4 cup, bulghur wheat soaked overnight, salt, scalded milk, sugar, grated orange peel, ricotta, sugar, eggs, orange marmalade, orange blossom water, milk plus 1/2 cup cold, butter, flour, salt, sugar, eggs, vanilla