127450 orange rice roasted veggies Recipes

white rice, cooked, heavy whipping cream, vanilla, zest from 1 orange

short-grain brown rice, salt, oranges, red onion, chopped fresh mint or basil, oil-cured dry black olives, pitted, olive oil

head cabbage, shredded (10 cups), olive oil, sweetened dried cranberries, orange zest, fresh orange juice (about 2 oranges), rice wine vinegar, honey, salt, pepper, freshly grated nutmeg, butter

chicken broth, whole chicken, rinsed and patted dry, butter , cut into 1 tbsp sized pieces, navel oranges, halved, salt and pepper to taste, garlic, minced, butter, melted, fresh rosemary, fresh thyme, fresh sage

orange, rice vinegar, low-sodium soy sauce, dark sesame oil, brown sugar, hot chile sauce (such as sriracha), canola oil, sliced red bell pepper, sliced carrot, sugar snap peas, trimmed, kosher salt, diagonally cut green onions, fresh baby spinach, sesame seeds, toasted

fresh orange juice, chicken broth, grain brown rice, barley , sorted and rinsed, dry white wine, dried thyme, crumbled, salt (or to taste), fresh ground black pepper, chopped parsley, chopped walnuts

white rice, milk, butter, white sugar, egg yolks, egg whites, grated orange zest, golden raisins

chopped red bell pepper, green onions, sliced, olive oil, uncooked long-grain white rice, chicken broth, grated orange rind, salt, pepper

braeburn apples, honey, fresh orange juice, lime juice, grated orange rind, grated fresh ginger, toppings: yogurt , granola

fresh orange juice (about 2 large oranges), rice wine vinegar, sesame seeds, chinese hot mustard (such as ty ling brand), sugar, kosher salt, garlic clove, minced, canola oil, dark sesame oil

shredded napa (chinese ) cabbage, sliced radishes (about 3 radishes), orange sections (about 1 small orange), rice vinegar, canola oil, sugar, dark sesame oil

apple cider, acorn squash, stems and seeds discarded, salt, pepper, orange marmalade, dijon mustard, butter, melted, ground cinnamon

beef brisket, onions, sliced, orange juice, tomato juice, red wine, sugar, salt, pepper, garlic powder

red onions, sliced into 1/2-inch-thick rings, chickens, orange marmalade, olive oil, ground coriander, kosher salt and pepper

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

cubed peeled sweet potato, cubed peeled rutabaga, sliced parsnip, vegetable oil, onions, each cut into 8 wedges, brown sugar, orange marmalade, lemon juice, sweet honey mustard, salt, ground red pepper, ground nutmeg

green beans, trimmed, red bell pepper, thinly sliced, extra virgin olive oil, orange zest, salt, crushed red pepper

apple cider, acorn squash cut in 1 edges, orange marmelade, dijon mustard, butter melted, cinnamon