25 orange pie custard Recipes

pie crust, egg yolks, butter, whole milk, whole milk, sugar, cornstarch, flour, vanilla bean (or .25 tsp vanilla extract), salt, navel oranges, apple jelly, triple sec, red currants, for garnish (or berries)

pie pumpkins (4- to 6-inch diameter), king arthur unbleached all-purpose flour, chopped crystallized ginger, ground cinnamon, salt, heavy whipping cream, canned pumpkin, brown sugar, orange juice, eggs, lightly beaten, grated orange peel, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, cold butter

eggs, separated, pastry for single-crust pie (9 inches), fresh or frozen cranberries, grated orange peel, sugar, divided, water, salt, ground cinnamon, cornstarch, divided, orange juice, milk, divided, butter, vanilla extract, cream of tartar

unbaked and thoroughly chilled pastry shell, eggs separated (separate when cold, its easier) then let come to room temperature., egg whole, white sugar, sugar for meringue (goes with 2 egg whites you saved), evaporated milk (14.5 oz can), orange juice (with pulp is best ), grated orange zest, pure orange extract (optional but oh so good if you got it )

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, orange juice, sugar, cornstarch, salt, whole milk, egg yolks, egg whites, cream of tartar, sugar

unbaked 9-inch pie shell, eggs, slightly beaten, sugar, salt, nutmeg, cinnamon, orange rind, grated, milk, raw sweet potato, peeled grated and slightly packed, butter, melted

pumpkin, prune, pitted and finely chopped, frozen apple juice concentrate, thawed, frozen orange juice concentrate, thawed, margarine, reduced calorie, evaporated skim milk, fat free egg substitute, orange zest, pumpkin pie spice, jack-be-little tiny pumpkins (3 1/2 inches in diameter)

apple, ripe pear, lemon juice, low fat spread, sheets of filo pastry, thawed if frozen, low sugar apricot jam, unsweetened orange juice, icing sugar for dusting, low fat custard to serve

cooked pumpkin (canned or mashed ), evaporated skim milk, fat free egg substitute, orange juice, vanilla extract, light brown sugar, pumpkin pie spice

all-purpose flour, salt, shortening, water, vinegar, egg, beaten, eggs, all-purpose flour, white sugar, salt, ground nutmeg, butter, softened, orange juice, diced rhubarb

orange juice, skim milk, egg yolks, sugar (scant), cornstarch, gelatin , unflavored, graham cracker pie crust, oranges, sectioned, sugar (optional)

pie crust, sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

pie crust, chopped rhubarb, egg yolks, whole egg, sugar, salt, flour, milk, grated orange peel, egg whites, cream of tartar, sugar

unbaked pie shells (your own or store-bought, pre-made 1), sugar, all-purpose flour, butter or 1/4 cup margarine, melted, eggs, buttermilk, orange extract, grated orange rind, kiwi fruits, sliced (optional), strawberries, sliced (optional)

pastry dough , for 1-crust pie, eggs, separated plus, egg white, sugar, softened butter or 1/4 cup margarine, frozen orange juice concentrate, flour, salt, rhubarb, cut in 1/2-inch pieces, chopped nuts

sheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving

fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice, milk, eggs, separated, vanilla extract, butter, pastry shells , baked until golden